Food Business News - May 17, 2016 - (Page 6)

Web Contents The food and beverage industry's No. 1 news source. Top 2 1 stories Snyder's-Lance's big, fat pretzel problem JAB to acquire Krispy Kreme for $1.35 billion 3 Exclusive May 30 Research Assistant EWS FOODBUSINEeaSStinNg and Whole Grains June 6 Hydrocolloids/ Gums June 13 June 20 Flavors Te Texture May 17, 2016 ® www.foodbusin NEWS, MARKETS AND ANALYSIS FOR THE FOOD PROCESSING INDUSTRY g s diversifyin Dean Fooddly's acquisition with Frien Foods r the Dean turing - Conside manufac DALLAS ion of the FriendCo.'s acquisit cream business of ice m, Mass., and retail L.L.C., Wibraha y lacked compan ly's Ice Cream or play. The footprint to be a gap manufacturing in the Northboth a and penetration much market of the United States, able ment was east portion million manage for $155 issues. both 12% of Dean to address makes up according to Ice cream and production, Foods' total 2015 annual report,ent to y's the compan will allow managem more on to the acquisiti white milk Dean away from diversify s. In 2015, 14 product Page on value-added Continued Cr ners building win Story on Page - Hydrocolloids t the gel It's all abou are attributes con-, ich and creamyfrom dairy products feature resumers expect formulations can assist. even when lloids fat. Hydroco moisture, ductions in managing assist with liquid layer They also there is no and for bound so sour cream, keeping it desof yogurt or in frozen on the top not to develop grittiness ice crystals s, they prevent on. serts. In beverage tes in suspensi roles of particula by keeping play a varietyg suspenolloids "Hydroc includin applications, emulsification in various stabilization, Donna sion, protein modification," said on Page 42 and texture Continued R or were Facts Panel tion it Nutrition of the informaresults not use the about some Administration of the survey confused and Drug . The release of its 2014 to issue new he Food d contains the F.D.A. prepares released results n Facts as that indicate on May 6 the Nutritio foods. Diet Survey to the Nutri- came d to update Health and final rules sizes for package ers have referred food purd 2,480 adults and serving making most consum the Panel F.D.A. said it surveye of ColumPanel when same time, The the District was the tion Facts s. At the still did states and 2014. It in the 50 chasing decisiona sizable minority June to August conducted since bia from survey revealed such survey agency "make ineleventh the it will help nal and other 1982, and ry, educatio nding of formed regulatoa better understa and pracwith attitudes decisions knowledge, emerging nutrition consumer current and tices about issues." of the utility and labeling confirmed Seventy-seven The survey n Facts Panel. using the reported the Nutritio U.S. adults on Page 28 Continued per cent of T 4 F.D.A. reverses course on 'healthy' labeling Digital Edition 18 erence Panel intmersofuseref poconsu Nutrition Facts ion most Nutrit survey shows F.D.A. Protein-packed items may need specific messaging Check out the latest issue of Food Business News at! Food Business News iPhone and iPad app available! Visit to download the free app now! 5 CAVU Venture Partners flying high Like us on Follow us on Twitter: FoodBizNews NewFoodAisle 6 FOODBUSINESS NEWS ® May 17, 2016

Table of Contents for the Digital Edition of Food Business News - May 17, 2016

Food Business News - May 17, 2016
Dean Foods diversifying with Friendly’s acquisition
Nutrition point of reference
Dairy Business News - Hydrocolloids – It’s all about the gel
Table of Contents
Web Contents
Editorial - Investors view food production as ripe for disruption
F.D.A. adjusts course on ‘healthy’ labeling
Doug Gillespie to lead Harvest Hill Beverage Co.
Bunge launches non-G.M.O. corn product line
JAB to acquire Krispy Kreme for $1.35 billion
CAVU Venture Partners: Building and creating winners
Hain Celestial begins restructuring effort
Hain learns tough lesson with tea revamp
Pilgrim’s Pride to enter organic chicken category
Green Giant brings giant boost to B&G Foods
Cott making leadership changes in North America and U.K.
Market Insight - Where’s the sugar?
Ingredient Trends - Flavor innovation energizes sports nutrition category
Ingredient Innovations - Ancient grains rising in product development
New Food Products
Ingredient Market Trends - U.S.D.A. issues unexpectedly bullish outlook for soybeans
Ingredient Markets
Supplier Innovations and News
Ad Index
Food Business in the News

Food Business News - May 17, 2016