Food Business News - October 4, 2016 - 74
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FOODBUSINESS NEWS
February 10, 2015
®
s.net
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NEWS, MARKETS AND
ANALYSIS FOR THE
FOOD PROCESSING
INDUSTRY
move
Hershey continues es
into snack categori
Co.'s
- The Hershey
HERSHEY, PA.
Pure Foods, Inc.,
acquisition of Krave
meat snack
a Sonoma, Calif.-basedsend a strong
manufacturer, should food and bevof the
y
signal to the rest
- The confectioner
erage industry
about snacks. Once
company is serious
is complete, Hershey's
the acquisition
will
portfolio
snack
non-confectionery
(to be
dips, snack bars
include spreads,
brand), bean
sold under the Brookside
and jerky.
curd (in China)
almost every"What we see happening,
how
optimistic about
very
I'm
and
where,
is that snacking
this plays to our strengths,
12
Continued on Page
Colorful ways to
quench a thirst
hydration, maybe
hough thirst and
celebranutrition, and sometimes
consumers to
tion, may motivate
color often influences
drink a beverage,
colors reassure
selection. Appropriatebeverage will taste
the
the consumer that
hues and discoloras described. Faded .
ation are unacceptable iced tea to isoton"From cola to cognac, color additives
real beer,
ics, root beer to
to the
contribute
-
cial
- natural or artifi
said Jody Rennerconsumer's enjoyment," scientist with DDW
Nantz, senior application
Louisville, Ky. "There
The Color House,
40
Continued on Page
T
FOODBUSINESS
is flying
high
NEWS, MARKET
S AND ANALYSI
S FOR THE
FOOD PROCES
SING INDUST
RY
Insid
ide
dee Targ
food reinv et's
ention
Story on Page 37
NEWS
March 10,
2015
www.foodbu
sinessnews.ne
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t
MINNEAPOLIS
- Target
get out of
Corp. wants
the grocery
to
the food
business
business.
and into
During
corporate
analyst meeting the retailer's
executives
on March
discussed
3,
proach to
an overhau
the
lion segmen company's nearly led apt.
$20 bil"At the highest
level, we
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have made
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programs.
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the nation's child
the S.N.A.
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about food talking
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, because
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Obama
versus
and the
groceries
tional,
Congress
urge
and
to
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refood
continue
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modify
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chief and
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merchandising
lating to servings
and
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offi
foods
ficer.
er.as"We've
supply
and whole grain-rich
2010,
spent
Kids Act of
the past six chain
months
the Healthy, Hunger-Free
nutrition
Continued
authorizing child
on Page 22
the current law
30, 2015.
expires on Sept.
programs, which
strong federal nutrition
Story
Stor
St
oryy on P
or
"S.N.A. supports
Page
calagge 35
meals, including
standards for school
to offer a greater
orie caps and mandates fruits and vegetaof
quantity and variety
S.N.A.'s presMontague,
Patricia
bles," said
"Howexecutive officer.
ident and chief
of AgU.S. Department
ever, some of the
the law have
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ydrate
quench
riculture's regulations traditio
Page 28
on
Continued
nal beverag thirst - these
e traits
longer
in the beveragthe primary selling are no
points
e aisle.
more and
through the Consumers want
fortifying
ingredients innovative use of
es, nutritio
in today's
n
age categor may be added to beveragthe bevery's
Food and list of top traits.
back to the beverage fortifica
tion dates
early 1930s
cessors started
when
adding vitamin dairy promilk to
prevent
D to fluid
fluid
rickets,
tating disease
urging exports
that was a bone-debiliexpor
time and
prevalent
of U.S. produc
linked to
China are
at the
a defi
a realized
ts to "too
ficiency
true"
"dream come
in the
much of
Continued
a good thing"
processors, for U.S. agriculture
on Page 48
China is
may not last.
but the
and food
the
a word
tural exports top market for
of caution dream comes with
U.S. agriculalong the
surpassing , claiming 18% of
lines of
the
Japan and shipments to Canada total and
the Europe
, Mexico
five. From
,
a supplie an Union in the top
r
ed States
also leads standpoint, the Unitthe
to China,
with Brazil world in shipme
tantly by
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Australia,
d disand Argenti
Canada,
New Zealand
na.
As the
top
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products
r of agricult
to China,
ural
counted
for 24% of the United States
China's agricult
acports in
2012-13 and
beans and
ranked No. ural imother oilseed
1 in soyimports
s (36% of
for
China's
meat (25%), the category), cotton
cereal grains
(30%),
(42%), cattle
Continued
on Page 30
fight
Renewed school foodon
looming on the horiz
Association on
he School Nutrition Position Paper
2015
Jan. 29 issued its
adwill organize its
around which it
the proCongress begins
vocacy efforts as
legislation to reauthorize
cess of drafting
T
Fortiifyin
fyingg beve
fill nutri
n tiona rages to
l gaps
H
U.S. eexport
cautious 'drs to China a
eam'
S
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Table of Contents for the Digital Edition of Food Business News - October 4, 2016
A bountiful harvest
Healthier portfolio boosts PepsiCo results
Satiety and weight management
Contents
Web Contents
Editorial: Redefining ‘healthy’ a positive step for F.D.A. and the industry
PepsiCo’s guilt free transformation driving growth; sodium, fat levels fall
ConAgra Foods acquires Frontera, Red Fork and Salpica brands
THE GROWING POWER of plant-based foods
IDENTIFYING THE NATURAL food trends poised to succeed in the mainstream
EVOLUTION FRESH DRIVING ‘healthy’ growth with innovation
GOOD CULTURE SHAKING UP the sleepy cottage cheese category
Unilever yet to decide fate of Baking, Cooking and Spreads business
B&G Foods to acquire ACH Food Companies’ spices business
Nature’s Path to acquire majority stake in snack food company
Jim Splinter to lead corporate strategy for Hormel Foods
Dunkin’ Donuts, Coca-Cola partner to launch bottled coff ee line
Coca-Cola details strategy for still beverages
Snyder’s-Lance leaning into wellness with expansion of better-for-you snacks
FSMA compliance now required - What's next?
A bountiful harvest: Ample crops and low prices favor food manufacturers
KEEPING ICE CREAM SALES AFLOAT - Consumption is declining, but premium options bring growth to category, says Mintel
Getting acronyms out of baked foods
Surveys show staying power of ‘CLEAN LABEL’
WHY NESTLE changed its lasagna recipe
Dairy: The silent weight-management powerhouse
Keeping young hands out of the cookie jar
Americans are interested in losing weight
Breakfast sandwiches debut from Sweet Earth
Hippeas shaking up snack aisle
Wholesome! rolls out organic frostings, candy
Forager Project enters dairy-free yogurt category
Bare Snacks unwraps new flavors
Chameleon Cold-Brew unveils new flavor
Banza adds spaghetti to chickpea pasta lineup
Explore Cuisine launches Pad Thai rice noodles
In the Spotlight - U.S.D.A. estimates 2016 wheat crop at 2,310 million bus
Ingredient Market Trends - Ingredient Markets
Advanced Food Systems offers ground beef solution
ADM launches non-G.M.O. flaxseed oil
Study supports MGPI’s Fibersym RW as a dietary fiber source
CIFI off ers organic, non-G.M.O. sweet potato ingredients
Prinova FlavorArmor maintains flavor potency for up to 42 months
Tate & Lyle debuts clean label tapioca starches
New Agri-Neo food safety systems works specifically on seeds, grains
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - October 4, 2016 - Satiety and weight management
Food Business News - October 4, 2016 - 2
Food Business News - October 4, 2016 - 3
Food Business News - October 4, 2016 - Contents
Food Business News - October 4, 2016 - 5
Food Business News - October 4, 2016 - Web Contents
Food Business News - October 4, 2016 - 7
Food Business News - October 4, 2016 - 8
Food Business News - October 4, 2016 - Editorial: Redefining ‘healthy’ a positive step for F.D.A. and the industry
Food Business News - October 4, 2016 - ConAgra Foods acquires Frontera, Red Fork and Salpica brands
Food Business News - October 4, 2016 - 11
Food Business News - October 4, 2016 - THE GROWING POWER of plant-based foods
Food Business News - October 4, 2016 - 13
Food Business News - October 4, 2016 - IDENTIFYING THE NATURAL food trends poised to succeed in the mainstream
Food Business News - October 4, 2016 - 15
Food Business News - October 4, 2016 - 16
Food Business News - October 4, 2016 - 17
Food Business News - October 4, 2016 - EVOLUTION FRESH DRIVING ‘healthy’ growth with innovation
Food Business News - October 4, 2016 - 19
Food Business News - October 4, 2016 - 20
Food Business News - October 4, 2016 - 21
Food Business News - October 4, 2016 - GOOD CULTURE SHAKING UP the sleepy cottage cheese category
Food Business News - October 4, 2016 - 23
Food Business News - October 4, 2016 - 24
Food Business News - October 4, 2016 - Unilever yet to decide fate of Baking, Cooking and Spreads business
Food Business News - October 4, 2016 - B&G Foods to acquire ACH Food Companies’ spices business
Food Business News - October 4, 2016 - 27
Food Business News - October 4, 2016 - 28
Food Business News - October 4, 2016 - Jim Splinter to lead corporate strategy for Hormel Foods
Food Business News - October 4, 2016 - Dunkin’ Donuts, Coca-Cola partner to launch bottled coff ee line
Food Business News - October 4, 2016 - 31
Food Business News - October 4, 2016 - Coca-Cola details strategy for still beverages
Food Business News - October 4, 2016 - 33
Food Business News - October 4, 2016 - Snyder’s-Lance leaning into wellness with expansion of better-for-you snacks
Food Business News - October 4, 2016 - 35
Food Business News - October 4, 2016 - FSMA compliance now required - What's next?
Food Business News - October 4, 2016 - 37
Food Business News - October 4, 2016 - A bountiful harvest: Ample crops and low prices favor food manufacturers
Food Business News - October 4, 2016 - 39
Food Business News - October 4, 2016 - 40
Food Business News - October 4, 2016 - KEEPING ICE CREAM SALES AFLOAT - Consumption is declining, but premium options bring growth to category, says Mintel
Food Business News - October 4, 2016 - 42
Food Business News - October 4, 2016 - Getting acronyms out of baked foods
Food Business News - October 4, 2016 - 44
Food Business News - October 4, 2016 - 45
Food Business News - October 4, 2016 - Surveys show staying power of ‘CLEAN LABEL’
Food Business News - October 4, 2016 - 47
Food Business News - October 4, 2016 - WHY NESTLE changed its lasagna recipe
Food Business News - October 4, 2016 - 49
Food Business News - October 4, 2016 - Dairy: The silent weight-management powerhouse
Food Business News - October 4, 2016 - Keeping young hands out of the cookie jar
Food Business News - October 4, 2016 - 52
Food Business News - October 4, 2016 - Americans are interested in losing weight
Food Business News - October 4, 2016 - 54
Food Business News - October 4, 2016 - 55
Food Business News - October 4, 2016 - Wholesome! rolls out organic frostings, candy
Food Business News - October 4, 2016 - Bare Snacks unwraps new flavors
Food Business News - October 4, 2016 - Explore Cuisine launches Pad Thai rice noodles
Food Business News - October 4, 2016 - Ingredient Market Trends - Ingredient Markets
Food Business News - October 4, 2016 - 60
Food Business News - October 4, 2016 - 61
Food Business News - October 4, 2016 - 62
Food Business News - October 4, 2016 - 63
Food Business News - October 4, 2016 - 64
Food Business News - October 4, 2016 - 65
Food Business News - October 4, 2016 - 66
Food Business News - October 4, 2016 - 67
Food Business News - October 4, 2016 - 68
Food Business News - October 4, 2016 - 69
Food Business News - October 4, 2016 - 70
Food Business News - October 4, 2016 - Study supports MGPI’s Fibersym RW as a dietary fiber source
Food Business News - October 4, 2016 - New Agri-Neo food safety systems works specifically on seeds, grains
Food Business News - October 4, 2016 - Classifieds
Food Business News - October 4, 2016 - 74
Food Business News - October 4, 2016 - Marketplace
Food Business News - October 4, 2016 - 76
Food Business News - October 4, 2016 - Ad Index
Food Business News - October 4, 2016 - Food Business in the News
Food Business News - October 4, 2016 - 79
Food Business News - October 4, 2016 - 80
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