Food Entrepreneur - January 7, 2020 - 11

Seaweed-based snacks

Hayward, Calif.-based Green Girl Bakeshop specializes in vegan,
grain-free gelato cookie sandwiches made with organic ingredients, including coconut milk, maple syrup, cassava flour and
applesauce. Flavors include vanilla bean, fresh mint chip with
ashwagandha, reishi chocolate, cardamom and golden turmeric.

San Mateo, Calif.-based 12 Tides Seaweed Co. produces organic seaweed puffs in savory flavors such
as chipotle and black pepper. The company sources
sustainably harvested North American seaweed.

GREEN GIRL BAKESHOP

12 TIDES SEAWEED CO.

Vegan gelato

Breaking bread

Sober and
sophisticated

YOUNG KOBRAS

Young Kobras, San Francisco,
bakes gluten-free, vegan sourdough bread made with organic
sorghum, millet, brown rice and
cassava flours and artisanal techniques. Varieties include original,
fig walnut and olive herb.

No nutty business
The cheese-style dip from Loca Food,
L.L.C., San Francisco, contains organic
and locally sourced potatoes, tomatoes,
carrots, green chilies, onion, seasonings and vitamin-rich nutritional yeast,
which provides the cheesy flavor. A
squeeze of organic lemon juice serves
as a natural preservative.

SAINT IVY

Saint Ivy, San Francisco,
is offering sparkling botanical-infused beverages
with no sugar, calories or
alcohol. The virgin gin
and tonic features flavors
of juniper berry, bitters,
citrus, blueberry and
coriander, and the virgin
Moscow mule combines
ginger with accents of
lime and mint.

LOCA FOOD

Bites with buzz

NATURE'S NOSH

Nature's Nosh, Chicago,
features a range of energy bites infused with
full-spectrum hemp
extract, plus nuts, fruits
and honey. Varieties
include oatmeal raisin,
peanut butter and jelly,
mint cacao, chili lime
and blueberry.

DOWN TO COOK, INC.

Just add plants
Down to Cook, Inc., El Cerrito, Calif., offers shelf-stable plant-based meal starters featuring pea protein
and spices. The mixes may be combined with fresh,
chopped vegetables, formed into patties or crumbles
and cooked. The company recommends using broccoli, mushrooms, zucchini, beets, eggplant or kale to
create burgers or meatless balls.

A better butter

January 7, 2020

KETO BUTTA

Products offered by Keto Butta, Vancouver, Wash., combine ingredients such as almond
butter, medium-chain-triglyceride oil, a blend of pumpkin, hemp, chia and flax seeds
and monk fruit for a touch of sweetness, in resealable pouches. ▪

Food Business News

11



Food Entrepreneur - January 7, 2020

Table of Contents for the Digital Edition of Food Entrepreneur - January 7, 2020

Food Entrepreneur - January 7, 2020
Food Entrepreneur gives vibrant start-up community its own stage
Peter Rahal’s Next Venture
Into the "Cannabyss"
Inside the Incubator Village
Lisa Curtis Founder and chief executive officer of Kuli Kuli
News
Food Entrepreneur - January 7, 2020 - Food Entrepreneur - January 7, 2020
Food Entrepreneur - January 7, 2020 - 2
Food Entrepreneur - January 7, 2020 - Food Entrepreneur gives vibrant start-up community its own stage
Food Entrepreneur - January 7, 2020 - Peter Rahal’s Next Venture
Food Entrepreneur - January 7, 2020 - 5
Food Entrepreneur - January 7, 2020 - 6
Food Entrepreneur - January 7, 2020 - 7
Food Entrepreneur - January 7, 2020 - 8
Food Entrepreneur - January 7, 2020 - Into the "Cannabyss"
Food Entrepreneur - January 7, 2020 - Inside the Incubator Village
Food Entrepreneur - January 7, 2020 - 11
Food Entrepreneur - January 7, 2020 - 12
Food Entrepreneur - January 7, 2020 - Lisa Curtis Founder and chief executive officer of Kuli Kuli
Food Entrepreneur - January 7, 2020 - 14
Food Entrepreneur - January 7, 2020 - News
Food Entrepreneur - January 7, 2020 - 16
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