Food Entrepreneur - February 15, 2022 - 13

At Lesaffre, we don't just displace and replace ingredients;
we improve product performance and sensory experience.
With our clean label antimicrobial and textural shelf life
extension technologies, we make baked goods taste fresher,
longer - using only enzymes and fermented ingredient
blends. In fact, we've increased the shelf life of commercial
bread from 14 to 30 days and created donuts that stayed fresh
and soft for twice as long.
More than three quarters of consumers think ingredient lists
are important. Whether you're making breads, buns, rolls,
muffins, or other baked goods, Lesaffre's portfolio of clean
label ESL solutions can make sure customers like what they
see (and don't!) on your label.
With Lesaffre, you can find the ideal balance between
good-tasting and long-lasting, with a clean label.
7475 W Main St, Milwaukee, WI 53214 | 800-770-2714 | lesaffreyeast.com
http://www.lesaffreyeast.com

Food Entrepreneur - February 15, 2022

Table of Contents for the Digital Edition of Food Entrepreneur - February 15, 2022

Food Entrepreneur - February 15, 2022 - 1
Food Entrepreneur - February 15, 2022 - 2
Food Entrepreneur - February 15, 2022 - 3
Food Entrepreneur - February 15, 2022 - 4
Food Entrepreneur - February 15, 2022 - 5
Food Entrepreneur - February 15, 2022 - 6
Food Entrepreneur - February 15, 2022 - 7
Food Entrepreneur - February 15, 2022 - 8
Food Entrepreneur - February 15, 2022 - 9
Food Entrepreneur - February 15, 2022 - 10
Food Entrepreneur - February 15, 2022 - 11
Food Entrepreneur - February 15, 2022 - 12
Food Entrepreneur - February 15, 2022 - 13
https://www.nxtbook.com/sosland/fbn_fe/food-entrepreneur-may-10-2022
https://www.nxtbook.com/sosland/fbn_fe/food-entrepreneur-february-15-2021
https://www.nxtbook.com/sosland/fbn_fe/food-entrepreneur-october-12-2021
https://www.nxtbook.com/sosland/fbn_fe/food-entrepreneur-august-17-2021
https://www.nxtbook.com/sosland/fbn_fe/food-entrepreneur-june-22-2021
https://www.nxtbook.com/sosland/fbn_fe/food-entrepreneur-may-11-2021
https://www.nxtbook.com/sosland/fbn_fe/food-entrepreneur-march-3-2021
https://www.nxtbook.com/sosland/fbn_fe/2021_01_05
https://www.nxtbook.com/sosland/fbn_fe/2020_12_08
https://www.nxtbook.com/sosland/fbn_fe/2020_09_15
https://www.nxtbook.com/sosland/fbn_fe/2020_06_23
https://www.nxtbook.com/sosland/fbn_fe/2020_05_12
https://www.nxtbook.com/sosland/fbn_fe/2020_03_03
https://www.nxtbook.com/sosland/fbn_fe/2020_01_07
https://www.nxtbookmedia.com