Process Expo - November 1, 2011 - (Page 14)

SCHEDULE Upcoming show activities Wednesday, Nov. 2 9 a.m. – 5 p.m. Registration and tradeshow hours 8:30 – 9:30 a.m. • Upgrade Your Biogas to Valuable Pipeline Grade Renewable Natural Gas (James P. Hays, Power Engineers) • Food Safety in Beef: Focus on E.coli O157:H7 and other non-O157 STECs (Dr. James Marsden, Kansas State Univ.; Mohammad Koomaraie, IEH Laboratories and Consulting Group) • High Accuracy Feeding and Handling of Food Ingredient Macros and Micros from Rates as High as 90,000 lb/hr to as Low as 20 g/hr (Sharon Nowak, K-Tron Group) • Bakery Challenge: Working with Legacy Infrastructure and Equipment in the “FSMA” Era (Joe Stout, FPSA food safety consultant) 10 – 11 a.m. • The 4 Elements of an Effective Food Safety Management System (Tom Nessen, Plex Systems) 11 a.m. – noon • Innovation Drive by Customer Needs (John McIsaac, Reiser) • Motor Control Centers – Using Siemens Motor Control Centers to Increase Your Plant’s Productivity and Flexibility (Jeff Woolfolk, Simens, Inc.) 1:15 – 2:15 p.m. • Hiring and Retaining Employees (David Bryant, FoodRecruiting.com; Jean Moran, LMI; Scott Gregory, Bettcher Industries) • Easy Clean and Sanitary Design Options for Mixers and Agitators (Kyle Sides, Sharpe Mixers) • Building Preventive Maintenance Programs to Save Money and Enhance Efficiencies (Richard Stier, consulting food scientist) 2:30 – 3:30 p.m. • The Promises and Challenges of Applying High Pressure Pasteurization (HPP) for RTE Food Products (Dr. Tobias Richter, Multivac, Inc.) • Innovations in Cartoning Technology (Dale Anderson, Delkor Systems, Inc.) 11 a.m. – noon • Vacuum Packaging Fresh Meat with Nitrite Containing Film (Dan Siegel, Curwood) 1:15 – 2:15 p.m. • Food Safety and Brand Protection Through Technology (Walt Staehle, Siemens, Inc.) • Green Sustainable Technology, The PAST 10 Years, The NEXT 10 years? (Darryl Wernimont, Power Engineers, Inc.) 2:30 – 3:30 p.m. • An Integrated Approach to Process Facility Design, Engineering, and Construction (Greg Camp, Stellar) Thursday, Nov. 3 9 a.m. – 5 p.m. Registration and tradeshow hours 8:30 – 9:30 a.m. • Better, Faster, Cheaper…Can You Have All Three? (Lee Johnson, West Liberty Foods; Gary Murray, Georgia Tech Research Institute; David Gustovich, IQity Solutions) • How to Improve Food Processing Plants’ Efficiencies by Focusing on Unconventional Areas (Todd Phillips, Tetra Pak, Inc.) • Electrolyzed Water: A Sustainable Technology for Cleaning and Sanitizing (Hank Brink and Katie Godfrey, Cadence Technologies; Doug Kindred, EAU Technologies) • Consider Utilizing Concentrating Solar Power, Compact Linear Fresnel Reflector Technology as a Source for Heat (James P. Hayes, Power Engineers) 10 – 11 a.m. • New FDA Food Safety Modernization Act – Implications for Food Processors (Tom Chestnut, NSF International) Friday, Nov. 4 9 a.m. – 2 p.m. Registration and tradeshow hours 8:30 – 9:30 a.m. • Novel Food Processing Technologies: Update on Emerging Applications, Research and Regulations (Dr. Tatiana Koutchma, Agriculture and Agri-Food Canada) • Building Preventive Maintenance Programs to Save Money and Enhance Efficiencies (Richard Stier, consulting food scientist) • The Value of 3-A For You (Tim Rugh, 3-A Sanitary Standards, Inc.) 10 – 11 a.m. • Managing Pathogen Risks in Dairy Operations (Joe Stout, FPSA food safety consultant) 11 a.m. – noon • Strategies for Water Reuse in the Food & Beverage Industry (David Bridgers, Siemens, Inc.) 14 • PROCESS EXPO TODAY / Tuesday, Nov. 1, 2011 • Meat&Poultry http://www.FoodRecruiting.com

Table of Contents for the Digital Edition of Process Expo - November 1, 2011

Process Expo - November 1, 2011