Process Expo - November 1, 2011 - (Page 27)

EXHIBITOR SHOWCASE Automated natural casing system Handtmann Inc. will feature its ﬁrst public demonstration of its 400 links per minute Natural Casing Automation system with robotic orientation and loading during Process Expo. The company will also demonstrate its Coex MFD with precise portioning and perfect distribution of co-extruded inner and outer elements for products like meatballs and croquettes. Additional displays at the booth will include the Dual Horn continuous stufﬁng, linking and hanging equipment with reliable 2-second casing changes, the Handtmann Burger Former and the Handtmann HVF series that has revolutionized whole muscle stufﬁng and portioning. For more information, call Handtmann at (847) 808-1100; Web: www.handtmann.com. Booth No. 1802 Impinging Spiral Oven Unitherm Food Systems Inc. will display the world’s ﬁrst Impinging Spiral Oven (patent pending) at Process Expo. In the ‘World of Spiral Ovens’, the challenge has always been getting the airﬂow evenly across, down and up through the spiraling belt. The beneﬁts are better color development, more efﬁcient heat transfer and faster cooking times, all within the smallest footprint on the market. Unitherm Food Systems Inc. manufactures a wide range of thermal processing equipment for cooking, grilling, smoking, browning, pasteurizing, chilling and freezing. For more information, call Unitherm Food Systems at (918) 367-0197; Web: www. unithermfoodsystems.com. Booth No. 3831 Marel in the news Attendees at Process Expo 2011 can watch Marel Process News LIVE, direct from the company’s booth. Visitors will see all the Marel innovations for the coming year, indepth interviews of industry experts, plus special reports by correspondents from across the nation and around the world. For more information, call Marel at (888) 8889107; Web: www.marel.com/usa. Booth No. 4808 Conveyor belt innovation Wire Belt will be exhibiting its latest conveyor belt innovation Compact Grid. The USDA-accepted Compact Grid conveyor belt is engineered speciﬁcally to replace heavier balanced weave belts and difﬁcult-to-clean plastic modular belts. Engineered with 70 percent open surface area, Compact Grid conveyor belts provide optimal performance in processes where product coating, drainage and liquid or air circulation are factors. Wire Belt’s entire line of belting products meet USDA NSF/ANSI/3-A hygiene standards. Wire Belt also offers CarrySmart conveyors, its unique made-toorder line of sanitary conveyors including Flex-Turn, Straight, Shuttle and Spreading/ Converging conveyors. CarrySmart conveyors are custom designed to accommodate speciﬁc processing application. Other advantages include an easy-to-clean open construction, gentle product handling and one of the tightest transfer and smallest turning radius available. For more information, call Wire Belt at (603) 644-2500; Web: www.wirebelt.com. Booth No. 337 High-speed bacon slicing Weber’s innovative solution to high-speed bacon slicing will be on display and in action at its booth at Process Expo. The new CCS 702 Bacon Slicer will feed sliced product into Multivac’s Model R595 high-efﬁciency bacon packaging machine. Working cooperatively, the two companies have partnered on more than 2,000 slicing and packaging installations to achieve seamless performance for processors of meats and cheeses. Designed to satisfy processor needs for increased throughput, greater yields and slice quality, the Weber bacon slicer features a unique electronic adjustment that continuously monitors and automatically controls the distance between the blade and oriﬁce, ensuring perfectly edged slices. For more information, call Weber at (816) 891-0072; Web: www.weberslicer. Booth No. 5231 Meat&Poultry • Tuesday, Nov. 1, 2011 / PROCESS EXPO TODAY • 27 http://www.unithermfoodsystems.com http://www.handtmann.com http://www.marel.com/usa http://www.weberslicer http://www.wirebelt.com

Table of Contents for the Digital Edition of Process Expo - November 1, 2011

Process Expo - November 1, 2011