Process Expo - November 1, 2011 - (Page 30)

EXHIBITOR SHOWCASE Vemag spotlight Reiser will be displaying a number of pieces of its Vemag series at this year’s Process Expo. The Vemag HP10L is a new stuffer speciﬁcally for fast sausage linking aimed at small and medium-size production. Vemag FSL210 is a new machine that combines portioning, linking and link cutting into one machine. The machine is very ﬂexible, just a push of a button to produce sausages of any length, diameter or weight. Vemag FSL211 is similar to the FSL210, but is used for hanging applications. Reiser’s Vemag LPG209 is the new “big brother” to the existing LPG208. The 208 features twin-rotating linking horns to allow faster loading of casings, the new 209 uses that same concept, but adds in an automatic casing loading magazine for collagen casings. Processors who make the same sausage all day can use this high-speed linker to produce sausages in either collagen or natural casings at the highest production speeds. For more information, call Reiser at (781) 821-1290; Web: www.reiser.com. Booth No. 2602 Mixing, tumbling equipment C M Process Solutions will introduce its new innovative solution for mixing and tumbling products within a standard 400-lb. buggy at Process Expo. The GBT 300 is speciﬁcally designed to tumble and mix products such as chicken breasts, red meat, ﬁsh, vegetables, sauces and wet salads. The GBT 300 is designed to work with standard 400-lb. buggies and can hold a maximum of 440 lbs. of product. The GBT 300 is controlled by a PLC so all recipes and cycle times can be pre set and stored within the program. The cyclestart function is pressed and the buggy tumbles for the set period of time, upon ﬁnishing the cycle the buggy is returned to the unload position where selecting the unload function returns the buggy to ﬂoor level and the door is unlocked for unloading. For more information, call CM Process Solutions at (951) 808 4376; Web: www.cmpsolutions.net. Booth No. 5625, 4231 Power and precision Hollymatic grinders feature output rates that range from 3,000 lbs./hour up to 9,900 lbs./hour. Various horsepowers and options enable processors to choose a model that’s just right for their operation. The Hi-Yield Meat Saw optimizes the use of power, resulting in reduced energy costs of up to 11 percent. It also offers signiﬁcant safety features with a Quick Stop Brake that stops the blade within 1 second of shut-off to dramatically reduce the risk of injury. The Tender-Rite Tenderizer offers power, safety, efﬁciency, and a competitive price to make it a real proﬁt center for all processing applications. For more information, call Hollymatic at (708) 579-3700; Web: www. hollymatic.com. Booth No. 2840 Baking ovens, processing equipment Franz Haas Machinery of America Inc. provides baking ovens and process equipment for the production of pizza, cake, cookies, crackers, wafers, wafﬂes, ice cream cones, rolled wafer sticks and other specialty products. Its sister company HaasMondomix is a leading supplier of depositors, mixing and aeration equipment. The company also offers turnkey solutions for the development of new products as well as optimizing existing products. Franz Haas Machinery of America represents Production Techniques Ltd., manufacturers of chocolate processing and bar forming equipment; Houdijk Holland, manufacturers of product handling solutions; and ErreBi Technology, manufacturers of biscuit dies and cutters. For more information, call Franz Haas at (804) 222-6022; Web: www.haas.com. Booth No. 1445 Integrated solutions Provisur Technologies comes to Process Expo highlighting the unique power and capabilities of its Beehive, Cashin, Formax and Weiler family of brands. In doing so, this important exhibit will demonstrate a broad platform of automated grinding, mixing, separating, meat recovery, forming and slicing equipment. And as a partner with completely integrated solutions from raw material to ﬁnished products, Provisur’s ability to maximize future opportunities through ingenuity and advanced technology makes this year’s exhibit a must see. For more information, call Provisur Technologies at (708) 479-3500; Web: www.provisur.com. Booth No. 3723 30 • PROCESS EXPO TODAY / Tuesday, Nov. 1, 2011 • Meat&Poultry http://www.reiser.com http://www.cmpsolutions.net http://www.hollymatic.com http://www.haas.com http://www.provisur.com

Table of Contents for the Digital Edition of Process Expo - November 1, 2011

Process Expo - November 1, 2011