Process Expo - November 1, 2011 - (Page 4)

EDUCATION PROCESS EXPO kicks off with Spanish seminars Latin American visitors to PROCESS EXPO had the opportunity to attend the show’s Innovation Seminar (Seminario de Innovacciones) Monday morning. The sessions, which were presented entirely in Spanish and free to Expo registrants, were designed to address important issues in the food and beverage industry. Speakers from Multivac Mexico, Mettler Toledo-Safeline, Tetra Pak, Key Technology, Sharpe Mixers, NSF International, Burns & McDonnell and JBT FoodTech presented to attendees from a number of Spanish-speaking countries including Argentina, Mexico, Spain, Chile, Uruguay and Paraguay. Presentations included a wide range of topics including: High Pressure Pasteurization and Automation Solutions; Easy Clean and Sanitary Design Options for Mixers and Agitators; Calculating Payback for Process Line Automation; Food Safety Standards and Efﬁciency in Food Inspection; How to Improve Food Processing Plants Efﬁciencies by Focusing on Unconventional Areas; Food Safety: The Impact on Exporting Food Products; New FDA Food Modernization Act – Implications for Food Processors; and Maximizing Your Equipment Investment: How To Keep Your Products Running Longer. Noe Hernandez (at podium) and Robert J. Hope (seated), Burns & McDonnell Michael Theiss, Multivac Mexico Jean Pierre Berlan, Tetra Pak, Inc. Sonia Loeza, Key Technology Inc. A slide demonstrating Multivac’s HPP technology 4 • PROCESS EXPO TODAY / Tuesday, Nov. 1, 2011 • Meat&Poultry

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Process Expo - November 1, 2011