Process Expo - November 3, 2011 - (Page 23)

Diversified Foods & Seasonings its competitive edge. SmartCooker’s high-volume cooking gives “As a custom food manufacturer to the multi-unit restaurant segment, Diversified Foods & Seasonings requires high quality, flexible and cost effective processing equipment in order to gain our competitive edge. For over eight years, MTC has been our ‘go to’ resource for cooking and material handling requirements.” Rick Chapman President Diversified Foods & Seasonings Top: Richard K. Chapman - President and CEO Bottom left: Andrew Mitts - V.P. Manufacturing Middle: David F. Smith - Director of Engineering Far right: Phil Moreci - Director of Maintenance & Construction With two 5,000 lb. MTC SmartCookers working side-by-side and alternating cooker-to-cooker, Diversified gets the high-volume results it needs. This is continuous batch cooking, discharging into an agitated surge hopper, keeping product flowing – flavorful and consistent. It takes only a small footprint to produce high amounts of tasty foods and delicious profits. Discharge ports and the surge hopper We Provide Solutions. For more information: 800-433-3110 (US) 800-229-5988 (Canada) An Employee Owned Company ENGINEERS / DESIGNERS / MANUFACTURERS www.mtcworldwide.com http://www.mtcworldwide.com

Table of Contents for the Digital Edition of Process Expo - November 3, 2011

Process Expo - November 3, 2011

Process Expo - November 3, 2011 - (Page multi1)
Process Expo - November 3, 2011 - (Page multi2)
Process Expo - November 3, 2011 - (Page 1)
Process Expo - November 3, 2011 - (Page 2)
Process Expo - November 3, 2011 - (Page 3)
Process Expo - November 3, 2011 - (Page 4)
Process Expo - November 3, 2011 - (Page 5)
Process Expo - November 3, 2011 - (Page 6)
Process Expo - November 3, 2011 - (Page 7)
Process Expo - November 3, 2011 - (Page 8)
Process Expo - November 3, 2011 - (Page 9)
Process Expo - November 3, 2011 - (Page 10)
Process Expo - November 3, 2011 - (Page 11)
Process Expo - November 3, 2011 - (Page 12)
Process Expo - November 3, 2011 - (Page 13)
Process Expo - November 3, 2011 - (Page 14)
Process Expo - November 3, 2011 - (Page 15)
Process Expo - November 3, 2011 - (Page 16)
Process Expo - November 3, 2011 - (Page 17)
Process Expo - November 3, 2011 - (Page 18)
Process Expo - November 3, 2011 - (Page 19)
Process Expo - November 3, 2011 - (Page 20)
Process Expo - November 3, 2011 - (Page 21)
Process Expo - November 3, 2011 - (Page 22)
Process Expo - November 3, 2011 - (Page 23)
Process Expo - November 3, 2011 - (Page 24)
Process Expo - November 3, 2011 - (Page 25)
Process Expo - November 3, 2011 - (Page 26)
https://www.nxtbook.com/sosland/fpsa/2011_11_03
https://www.nxtbook.com/sosland/fpsa/2011_11_02
https://www.nxtbook.com/sosland/fpsa/2011_11_01
https://www.nxtbook.com/sosland/fpsa/2011_09_01
https://www.nxtbookmedia.com