Process Expo - November 3, 2011 - (Page 24)

EXHIBITOR SHOWCASE Precision slicer The new E TranSlicer Cutter joins the production-proven TranSlicer series in the Urschel line-up. Similar to the previous TranSlicers, the machine is engineered to continuously produce precision slices. The E TranSlicer uses the same 20-in. wheel and delivers the same types of cuts as the popular TranSlicer 2000 Cutter. The E TranSlicer offers the smallest footprint of the TranSlicer series to fit easily into existing lines. For more information, call Urschel Laboratories Inc. at (219) 464-4811; Web: www.urschel. com. Booth No. 1412 Power and precision Hollymatic grinders feature output rates that range from 3,000 lbs./hour up to 9,900 lbs./hour. Various horsepowers and options enable processors to choose a model that’s just right for their operation. The Hi-Yield Meat Saw optimizes the use of power, resulting in reduced energy costs of up to 11 percent. It also offers signiﬁcant safety features with a Quick Stop Brake that stops the blade within 1 second of shut-off to dramatically reduce the risk of injury. The TenderRite Tenderizer offers power, safety, efﬁciency, and a competitive price to make it a real proﬁt center for all processing applications. For more information, call Hollymatic at (708) 579-3700; Web: www.hollymatic.com. Booth No. 2840 Integrated solutions Provisur Technologies comes to Process Expo highlighting the unique power and capabilities of its Beehive, Cashin, Formax and Weiler family of brands. In doing so, this important exhibit will demonstrate a broad platform of automated grinding, mixing, separating, meat recovery, forming and slicing equipment. And as a partner with completely integrated solutions from raw material to ﬁnished products, Provisur’s ability to maximize future opportunities through ingenuity and advanced technology makes this year’s exhibit a must see. For more information, call Provisur Technologies at (708) 479-3500; Web: www.provisur.com. Booth No. 3723 Portioning, dividing equipment Reiser will feature exhibits for meat, bakery, cheese and food industry, in general. The company will feature many live demonstrations of its Vemag bakery equipment. The Vemag is an incredibly versatile machine that combines the highest levels of portioning accuracy, speed and product quality. It can be used as a dough divider to produce breads, rolls, buns and English mufﬁns and is easily adaptable to all ranges of dough absorptions and crumb structures. The Vemag is also used as a depositor to accurately portion ﬁllings and batters onto moving or stationary lines. It is ideal for any depositing task where placement and weight control are needed. For more information, call Reiser at (781) 821-1290; Web: www. reiser.com. Booth No. 2602 Packaging precision One of the pieces of equipment featured at Rollstock’s booth will be the RI200 Wash-Down Rollstock Machine. These machines are available in ﬁve standard web widths from 285 mm to 459 mm. Wider web widths and cut-offs are available upon request. The company will also have information on their new RC-300 Rotary Chamber Machine available. This machine features a 304L stainless steel modular frame with the ability to accept a multitude of chamber conﬁgurations, sealing proﬁles, and sealing widths up to 24 inches long. The RC-300’s patented constant temperature sealing system allows for the capability of sealing through the thickest bags, through contaminants, and through excessive folds and wrinkles. Rollstock will also have information available at the show on their 12-ft. and 16-ft. Rollstock models as well as their Zipper Packaging Machine. For more information, call Rollstock at (888) 314-2152; Web: www.rollstock.com. Booth No. 2840 24 • PROCESS EXPO TODAY / Thursday, Nov. 3, 2011 • Meat&Poultry http://www.urschel.com http://www.hollymatic.com http://www.provisur.com http://www.reiser.com http://www.rollstock.com

Table of Contents for the Digital Edition of Process Expo - November 3, 2011

Process Expo - November 3, 2011