Process Expo - November 3, 2011 - (Page 6)

SCHEDULE Upcoming show activities Friday, Nov. 4 9 a.m. – 2 p.m. Registration and tradeshow hours 8:30 – 9:30 a.m. • Novel Food Processing Technologies: Update on Emerging Applications, Research and Regulations (Dr. Tatiana Koutchma, Agriculture and Agri-Food Canada) – Room S102A • Building Preventive Maintenance Programs to Save Money and Enhance Efﬁciencies (Richard Stier, consulting food scientist) – Room S102D • The Value of 3-A For You (Tim Rugh, 3-A Sanitary Standards, Inc.) – S103D 10 – 11 a.m. • Managing Pathogen Risks in Dairy Operations (Joe Stout, FPSA food safety consultant) – Siemens Spotlight Theater 11 a.m. – noon • Strategies for Water Reuse in the Food & Beverage Industry (David Bridgers, Siemens Inc.) – Siemens Spotlight Theater One Source for Pa kaging One Source for Packaging and Automation n rc or Pac g ng c Packaging ack ackag Automation Aut matio Automatio ut mat tio t Follow us on Multivac Inc., • Meat&Poultry MultivacUSA 6 and meet Klaus, our intrepid apprentice. e. • PROCESS EXPO TODAY / Tuesday, Nov. 1, 2011

Table of Contents for the Digital Edition of Process Expo - November 3, 2011

Process Expo - November 3, 2011