Handtmann - Plant Based - 3

Size, shape and product changes are
also easy. On-screen graphic product
visualizations show the shape forming in
real-time as process parameters are being
entered or called from system memory.

Simply Perfect Shapes
* 3-D touch screen product forming
* 3-blade forming process
* 6-8 lanes with up to 250 cycles/minute
* Gram-sensitive portioning parameters
* Risk-free elimination of underweights
* Well-managed overweights
* Intuitive touch screen controls
* Easy-to-clean hygienic design

Sample Weight Pattern of Portioned Balls
1.34
1.34
1.34
1.32
1.34

1.34
1.34
1.34
1.34
1.34

1.34
1.34
1.32
1.32
1.34

TEST RESULTS

1.32
1.34
1.34
1.34
1.34

1.32
1.34
1.34
1.34
1.36

1.34
1.34
1.34
1.34
1.34

1.32
1.34
1.32
1.32
1.36

Target Weight: 1.33oz. (37.7gm)
Minimum Weight:
1.32 oz.
Maximum Weight:
1.36 oz.
Average Weight:
1.34 oz.
Standard Deviation: 0.01 oz.

Randomly Selected VF 800/FS 520 8-Lane Forming Solution
Product Shape: Balls / Technology: VF838-S3/FS520



Handtmann - Plant Based

Table of Contents for the Digital Edition of Handtmann - Plant Based

Handtmann - Plant Based - 1
Handtmann - Plant Based - 2
Handtmann - Plant Based - 3
Handtmann - Plant Based - 4
Handtmann - Plant Based - 5
Handtmann - Plant Based - 6
Handtmann - Plant Based - 7
Handtmann - Plant Based - 8
https://www.nxtbook.com/sosland/handtmann/handtmann-2024-product-portfolio-dairy
https://www.nxtbook.com/sosland/handtmann/handtmann-2023-solution-partner
https://www.nxtbook.com/sosland/handtmann/handtmann-2023-innovation-guide-pet-food
https://www.nxtbook.com/sosland/handtmann/handtmann-2023-innovation-guide-dairy
https://www.nxtbook.com/sosland/handtmann/handtmann-innovation-guide-pizza-and-bread
https://www.nxtbook.com/sosland/handtmann/handtmann-innovative-solutions-guide
https://www.nxtbook.com/sosland/handtmann/handtmann-innovation-guide-bakery
https://www.nxtbook.com/sosland/handtmann/handtmann-innovation-guide-pet-food
https://www.nxtbook.com/sosland/handtmann/handtmann-innovation-guide-dairy
https://www.nxtbook.com/sosland/handtmann/handtmann-innovation-guide
https://www.nxtbook.com/sosland/handtmann/2020_10_01
https://www.nxtbook.com/sosland/handtmann/2020_09_01
https://www.nxtbook.com/sosland/handtmann/2020_05_01
https://www.nxtbook.com/sosland/handtmann/2019_11_01
https://www.nxtbook.com/sosland/handtmann/2019_10_01
https://www.nxtbook.com/sosland/handtmann/2019_08_01
https://www.nxtbook.com/sosland/handtmann/2018_11_01
https://www.nxtbook.com/sosland/handtmann/2018_08_01
https://www.nxtbook.com/sosland/handtmann/2018_02_01
https://www.nxtbook.com/sosland/handtmann/2017_10_01
https://www.nxtbook.com/sosland/handtmann/2017_05_01
https://www.nxtbook.com/sosland/handtmann/2016_08_01
https://www.nxtbook.com/sosland/handtmann/2016_01_01
https://www.nxtbook.com/sosland/handtmann/2015_08_01
https://www.nxtbook.com/sosland/handtmann/2015_05_01
https://www.nxtbookmedia.com