Handtmann - 2023 Innovation Guide (Pet Food) - 4

PRODUCT
INNOVATIONS
MINI SAUSAGES IN ALGINATE CASING
Trend
Product highlights
Product highlights
MINI SAUSAGES IN ALGINATE CASING
Trend
PRODUCT
INNOVATIONS
Product innovation:
Premium. Snack. Plant-based skin.
Dried snack sausage.
Premium. Snack. Plant-based skin.
Dried snack sausage.
Alginate casing (also for plant-based variations)
Premium product with treat-snack quality
Appealing sausage-shaped snack
Diversity of variants (many calibers and lengths possible)
Accurate-to-the-gram portion weights
Continuous production process, including filling,
integrated grinding, portioning, co-extruding
(coating with alginate casing), linking and
hanging the sausages
Handtmann® system
Handtmann® system
Vacuum filler
Integrated inline grinding system
ConProLink KVLSH 162
Vacuum filler
Integrated inline grinding system
ConProLink KVLSH 162
Alginate casing (also for plant-based variations)
Premium product with treat-snack quality
Appealing sausage-shaped snack
Diversity of variants (many calibers and lengths possible)
Accurate-to-the-gram portion weights
Continuous production process, including filling,
integrated grinding, portioning, co-extruding
(coating with alginate casing), linking and
hanging the sausages
Product innovation:
PET FOOD SAUSAGES IN COLLAGEN CASING
Trend
Product highlights
Product highlights
PET FOOD SAUSAGES IN COLLAGEN CASING
Trend
Product innovation:
Premium. Treat snack. Dried snack sausage.
Appealing sausage-shaped snack
Premium. Treat snack. Dried snack sausage.
Choice of collagen or natural casing as sausage skin
Diversity of variants (many calibers and lengths possible)
Accurate-to-the-gram portion weights
Appealing sausage-shaped snack
Continuous production process, including filling,
integrated grinding, portioning, linking and hanging
the s tausages onto the hanging line
g line
Handtmann system
Handtmann system
Vacuum filler
Vacuum filler
Integrated inline grinding system
Linking and hanging line
g line
Integrated inline grinding system
Linking and hang
Choice of collagen or natural casing as sausage skin
Diversity of variants (many calibers and lengths possible)
Accurate-to-the-gram portion weights
Continuous production process, includ ng filling,
integrated grinding, portioning, linking and hanging
he sausages onto the hang
Product innovation:
Handtmann - 2023 Innovation Guide (Pet Food)

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