Process innovation Production process Process highlights High-performance dough dividing process at reduced production costs Dough dividing - cutting - transfer to round and conical moulders - with tendency weight control as an option High-performance dough dividing without oil and flour Optimum quality thanks to gentle dough processing Reduction of process costs thanks to accurate-to-the gram weights Hygienic design and suitable for washdown Optional weight tendency control with WS 910 Handtmann system Vacuum filler SE 442 cutting unit Option: WS 910 continuous-flow scales DOUGH DIVIDING AND FORMING PROCESS IN A SINGLE STEP Process innovation Production process Process highlights Multi-functional, lean dough dividing and forming process Dough dividing - flow dividing - forming - depositing onto belt, tray and rack or directly into tins One system for a variety of products Portioning and forming in a single step Direct depositing into containers Reduction of process costs thanks to accurate-to-the gram weights and oil-free dough dividing Optimum quality thanks to gentle dough processing Hygienic design and suitable for washdown Handtmann system Vacuum filler FS 520 forming system including flow divider