Many CHEESE products are developed for their potential to provide both health and comfort as a nutritious, indulgent, affordable and sustainable staple food. Stretching cheese's value: Increase the value of cheese with bigger and better taste experiences. Affordability, alongside taste, will encourage consumers to try vegan cheese. Nutrition, less but better cheese: As 'less but better' becomes a mantra for those consuming animal-derived products, cheese brands need to concentrate the nutritional benefits of their products in smaller formats where precision portioning can be so important. They can also blend their products with popular plant-based ingredients to appeal to flexitarian consumers.