PROCESS INNOVATIONS PRODUCTION PROCESS FOR GRILLED CHEESE ROUNDS Process innovation Portioning process for the production of grilled cheese rounds Production process Process highlights Portioning - clipping - slicing Efficient production of grilled cheese rounds Hot and cold filling possible Product diversity thanks to recipe variations Hygienically flawless process Handtmann system Inotec mixing and heating technology Vacuum filler Clipper PORTIONING AND FORMING PROCESS Process innovation Production process Process highlights Portioning process for the production of nuts-based vegan cheese loaves Portioning - forming - depositing onto belt, tray or rack Forming and depositing into containers for maturing in a single process step No " cheese molds " required thanks to automatic forming Accurate portion weights High production output thanks to continuous multi-lane process, from portioning through to depositing Handtmann system Vacuum filler FS 521 forming system including flow divider