MEAT BARS Trend Product innovation: Premium snack. Naturalness. Product highlights Dried snack with high meat content Raw appeal due to mild drying Appetising " meat look " Continuous portioning process directly onto racks with subsequent drying in tray trolleys Handtmann system Vacuum filler FS 510 forming system DENTAL COOKIES Trend Product highlights Product innovation: Health. Snack. Semi-moist product Wide range of shapes possible Accurate-to-the-gram portion weights Continuous portioning process directly onto racks with subsequent drying in tray trolleys Continuous production processes for 2 to 24 lanes Handtmann system Vacuum filler FS 510 forming system incl. flow divider