A PREMIUM BREAD DOUGH CONCEPT MAINTAIN THE VALUE OF COSTLY INCLUSIONS The precision of modular Handtmann® Rotary Dividing Lines deliver accurate-to-the-gram dough portions that reduce giveaway enough to increase the volume produced from every batch. It also handles product gently, lowering temperature rise and reducing the friction that affects dough consistency and degrades inclusions. This line features future proof technologies with the flexibility to upscale as you grow. Production requires no oil. Each of the integrated technologies is ruggedly constructed and the line operates with consistent precision at high volumes with little or no operator intervention. The Handtmann® with other process functions. It features smart Handtmann® Divider operates as the central control module for networking and synchronization portioning and management software that enables precision control to portion accurately, operate smoothly to reduce labor requirements, and provide future proof flexibility to meet for tomorrow's production demands efficiently. The Handtmann® design features a product path as much as 5X shorter than other systems to support the highest quality standards. The Rotary Cutting Unit has a unique blade design that also undercuts the dough for cleaner separation and more precise placement on the belt. Both belt and blade speeds are adjustable for different dough densities and precision placement for downstream processes.