handtmann - Innovation Guide - 15

mix product
FILLED COOKED SAUSAGE VARIATIONS
Trend
Product innovation:
Snacking. Premium. 2-in-1 mix product
gh productProduct highlights
ng
versatile product design
e appearance
assic product
Handtmann system
em
and linking line
Crossover snack with high product
development potential
Surprising, variable filling
Product variety through versatile product design
Appealing and innovative appearance
A new variation on the classic product
Vacuum filler
87-36 co-extrusion system
PLH 216 sausage filling and linking line
Product innovation:
DRY SAUSAGE SNACK PRODUCTS
Trend
sic snack products
of meat, shapes and more
Product highlights
hilli, mould-ripened and more
al, shapes possible
Handtmann system
g system
Product innovation:
Product innovation:
Snacking. Premium.
Meaty alternative to classic snack products
Product diversity: types of meat, shapes and more
Versatile recipes: hot, chilli, mould-ripened and more
Countless, also individual, shapes possible
Vacuum filler
Integrated inline grinding system
FS 510 forming system

handtmann - Innovation Guide

Table of Contents for the Digital Edition of handtmann - Innovation Guide

handtmann - Innovation Guide - 1
handtmann - Innovation Guide - 2
handtmann - Innovation Guide - 3
handtmann - Innovation Guide - 4
handtmann - Innovation Guide - 5
handtmann - Innovation Guide - 6
handtmann - Innovation Guide - 7
handtmann - Innovation Guide - 8
handtmann - Innovation Guide - 9
handtmann - Innovation Guide - 10
handtmann - Innovation Guide - 11
handtmann - Innovation Guide - 12
handtmann - Innovation Guide - 13
handtmann - Innovation Guide - 14
handtmann - Innovation Guide - 15
handtmann - Innovation Guide - 16
handtmann - Innovation Guide - 17
handtmann - Innovation Guide - 18
handtmann - Innovation Guide - 19
handtmann - Innovation Guide - 20
handtmann - Innovation Guide - 21
handtmann - Innovation Guide - 22
handtmann - Innovation Guide - 23
handtmann - Innovation Guide - 24
handtmann - Innovation Guide - 25
handtmann - Innovation Guide - 26
handtmann - Innovation Guide - 27
handtmann - Innovation Guide - 28
handtmann - Innovation Guide - 29
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handtmann - Innovation Guide - 31
handtmann - Innovation Guide - 32
handtmann - Innovation Guide - 33
https://www.nxtbook.com/sosland/handtmann/handtmann-2024-solutions-bakery
https://www.nxtbook.com/sosland/handtmann/handtmann-2024-product-portfolio-dairy
https://www.nxtbook.com/sosland/handtmann/handtmann-2023-solution-partner
https://www.nxtbook.com/sosland/handtmann/handtmann-2023-innovation-guide-pet-food
https://www.nxtbook.com/sosland/handtmann/handtmann-2023-innovation-guide-dairy
https://www.nxtbook.com/sosland/handtmann/handtmann-innovation-guide-pizza-and-bread
https://www.nxtbook.com/sosland/handtmann/handtmann-innovative-solutions-guide
https://www.nxtbook.com/sosland/handtmann/handtmann-innovation-guide-bakery
https://www.nxtbook.com/sosland/handtmann/handtmann-innovation-guide-pet-food
https://www.nxtbook.com/sosland/handtmann/handtmann-innovation-guide-dairy
https://www.nxtbook.com/sosland/handtmann/handtmann-innovation-guide
https://www.nxtbook.com/sosland/handtmann/2020_10_01
https://www.nxtbook.com/sosland/handtmann/2020_09_01
https://www.nxtbook.com/sosland/handtmann/2020_05_01
https://www.nxtbook.com/sosland/handtmann/2019_11_01
https://www.nxtbook.com/sosland/handtmann/2019_10_01
https://www.nxtbook.com/sosland/handtmann/2019_08_01
https://www.nxtbook.com/sosland/handtmann/2018_11_01
https://www.nxtbook.com/sosland/handtmann/2018_08_01
https://www.nxtbook.com/sosland/handtmann/2018_02_01
https://www.nxtbook.com/sosland/handtmann/2017_10_01
https://www.nxtbook.com/sosland/handtmann/2017_05_01
https://www.nxtbook.com/sosland/handtmann/2016_08_01
https://www.nxtbook.com/sosland/handtmann/2016_01_01
https://www.nxtbook.com/sosland/handtmann/2015_08_01
https://www.nxtbook.com/sosland/handtmann/2015_05_01
https://www.nxtbookmedia.com