echnology for fresh meat nions) directly into formats depositing directly into formats Process innovation Production process ance depositing with return stons and valves) Process h ghlights to 24 lanes with variable nd number of the nozzles curate-to-the-gram weights to valveless depositing principle hanks to automation process Handtmann system m incl. flow divider New, valveless depositing technology for fresh meat (e.g. sausage spread with onions) directly into thermo-forming packaging formats Portioning - flow dividing - depositing directly into thermo-forming packaging formats Multi-lane high-performance depositing with return suction (without filling pistons and valves) Flexible depositing on 2 to 24 lanes with variable spacing, arrangement and number of the nozzles Clean depositing with accurate-to-the-gram weights No safety housing thanks to valveless depositing principle Continuous production thanks to automation process Vacuum filler DS 552 depositing system incl. flow divider