PRODUCT INNOVATIONS CASSAVA CROQUETTE Trend Product highlights Vegan. Vegetarian. Ethnic. Snacking. Ready-to-eat. Extra-fine product structure Ethnic variation of potato croquettes Innovative, versatile shapes Direct depositing onto belt, trays or racks Inline grinding for a homogeneous product structure Continuous production processes for 2 to 24 lanes Handtmann system Vacuum filler Integrated inline grinding system FS 510 forming system Product innovation: Variation of a popular convenience product VEGAN FILLED FRIED SAUSAGE IN ALGINATE CASING Trend Product highlights Vegan BBQ. Plant-based meat substitute. Savor. Vegan sausage product in alginate casing with appealing appearance and a tender bite Surprising (variable) filling Crossover snack with high product development potential Continuous portioning process Handtmann system Vacuum filler Integrated inline grinding system KVLSH 162 ConProLink system with Coex kit Optional: GS 300 collating system Product innovation: VEGAN VARIATION OF A FILLED FRIED SAUSAGE IN ALGINATE CASING