ss. MEAT BARS Trend eat content drying Product highlights rocess directly onto racks n tray trolleys Handtmann system Product innovation: Product innovation: Premium snack. Naturalness. Dried snack with high meat content Raw appeal due to mild drying Appetising " meat look " Continuous portioning process directly onto racks with subsequent drying in tray trolleys Vacuum filler FS 510 forming system DENTAL COOKIES Trend Product highlights ssible ortion weights rocess directly onto racks n tray trolleys rocesses for 2 to 24 lanes Handtmann system ncl. flow divider Product innovation: Health. Snack. Product innovation: Semi-moist product Wide range of shapes possible Accurate-to-the-gram portion weights Continuous portioning process directly onto racks with subsequent drying in tray trolleys Continuous production processes for 2 to 24 lanes Vacuum filler FS 510 forming system incl. flow divider