IBIE, special edition & show preview -- 2013 - (Page 134)
Revel in Vegas
The shows, the food, the nightlife — Las Vegas offers the best in
networking and entertaining.
by Charlotte Atchley
A
At the International Baking
Industry Expo, set for Oct. 6-9, the
baking industry works hard and
plays hard. The biggest trade show
for the industry is in Las Vegas after
all, and it only comes to town every
three years. Baking Expo offers the
opportunity to meet up with old
friends and make some new ones
in a city that offers everything. The
wealth of restaurants, shows and
attractions means there is always
something to do. Whether work is
getting done over the dinner
table or on the show floor,
there is something for everyone in Las Vegas.
Business over dinner
Options abound
Every three years,
Las Vegas welcomes attendees
and exhibitors for
the International
Baking Industry
Expo.
134 / SPECIAL EDITION /
IBIE 2013
when it comes to entertaining clients in Las Vegas. It is easy to get
lost in the sea of restaurants that
populate the city.
While there are restaurants inside
the Las Vegas Convention Center
(LVCC) for when lunch time calls,
it’s nice to get out of the bustle of
Expo for a break. There are several
alternatives nearby for dining with
clients or just getting away.
Café 325 in the Las Vegas
Marriott offers casual dining, while
near the South entrance of LVCC
in the Marriott Renaissance, attendees will find the award-winning
ENVY Steakhouse. Bistro serves
steaks, pasta and Continental cuisine for lunch in the Clarion Hotel
and Casino, while the Barrymore in
the Royal House Resort serves an
American classic menu with
craft beers.
M e s k e r e m
Ethiopian
Restaurant &
Market sits in
the Somerset
Shopping
Center for those
looking for something a
little different.
A bit farther from LVCC, in the
Mark I Tower, is La Scala with its
white tablecloths and fine Italian
dining. For a local favorite, visit
Peppermill Restaurant and Lounge,
and enjoy its diverse menu of salads,
burgers, sandwiches and entrees.
In Las Vegas, there are plenty
of restaurants for impressing current customers or potential clients
over dinner and drinks. Delmonico
Steakhouse in the Venetian Resort
Hotel Casino is Emeril Lagasse’s interpretation of the American steakhouse. The restaurant takes its name
and culinary inspiration from the
Delmonico Restaurant and Bar in
New Orleans so expect some Creole
flavors.
Or, catch a view of a $2.3 million sculpture by South American
sculptor Fernando Botero in the
restaurant named for him in Wynn
Las Vegas. Botero offers panoramic
floor-to-ceiling windows overlooking the Wynn’s pool. Beyond the
scenery, it offers a genteel atmosphere, a great wine selection and
Chef Mark LoRusso’s talent in the
kitchen.
For French cuisine, treat clients to
Morel French Steakhouse & Bistro
at The Palazzo. Morel highlights culinary gems such as an iced seafood
bar, cheese and charcuterie bar, 400
varieties of French and California
wines, an array of French desserts
and a range of wet- and dry-aged
steaks that stand out among hotel
steakhouses. Inspired by the cuisines of France and Spain, Picasso
at the Bellagio offers not only great
food and a patio dining experience
but also the chance to see some of
the artist’s ceramic pieces.
Business beyond dinner
For entertaining clients after dinner,
Table of Contents for the Digital Edition of IBIE, special edition & show preview -- 2013
IBIE, special edition & show preview -- 2013
Table of Contents
IBIE Perspective - Amid challenges, opportunities persist
State of the Industry - Dizzying changes among baking’s leaders
A changing of the guard
Making Baking History - Progress on Parade
Capital Spending Survey - Making the safe bet
Survey reaches wide sample
IBIE Tech - Going Mobile
ABA Perspectives - Big changes since IBIE 2010
ABA: On the Front Lines
Keep on track with FTRAC
Let's Keep on Truckin'
An Ounce of Prevention
BEMA Initiatives - Collaborative Solutions
Critical Issue: FSMA - Predict & Prevent
Court orders FDA to step up its efforts
Food Safety: ANSI/ASB/Z50.2
Equipment Advances - Clean and Simple
Formulating R&D - Brave New World
Intel about ingredient trends
Critical Issue: Commodity Prices - Long and Winding Road
Ingredients: Creating Simple Labels - Simple Options
Critical Issue: Sodium Reduction - How Low Can You Go?
Ingredients: Ancient Grains - What's Old is New Again
New Product Trends: Baked Foods - Change Afoot
New Product Trends: Snacks - Reinventing Snack Time
Special Section: Bake
The Next Cupcake?
Ingredient Transparency
Food trucks on the move
New Tech Tools
IBIE 2013: A World of Possibilities
Ready to Launch
Pizza Popularity
Revel in Vegas
2013 Exhibitor List
Ad Index
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