IBIE - 2013 Show Daily, Tuesday - 28

SH
OW
CASE
VARIETY ROLL LINES
Gemini’s combination
moulding lines increase
production for a full range
of specialty rolls. Equipment
produces round rolls, Kaiser
rolls, moulded rolls and pizza
shells. The line can be equipped
with a 6/4- or an 8/4-pocket
divider/rounder with an
intermediate proofer and comes
in various sizes including 32-, 42-, 52- or 62-in. makeup lines with
interchangeable, easy-to-change pressure board harnesses. It can also
produce rolls ranging from 1 to 15 oz. Web www.geminibe.com and
www.kbsystemsinc.com; Booth No. 8430

REDUCE FAT, SAVE COSTS
Reap margin, processing
and revenue rewards when
you work with Ingredion
experts. They have expertise
in substituting a functional
flour for part of the fat in mixes
and baked foods, yielding
significant savings. Or see how
you can reduce production
costs in your fruit fillings, or
create entirely new weight management products to help consumers
stay healthy. Web www.ingredion.com; Booth No. 11437

GLUTEN-FREE OAT PRODUCTS
Grain Millers offers a full line
of certified gluten-free oat products in the form of whole grains,
flakes, flours, brans and oat fiber
along with certified gluten-free
baking blends, mixes, concentrates and ancient grains. For
more than 20 years Grain Millers
has been a leading manufacturer
of conventional and organic
whole grain ingredients used in cereals, breads, bars and many other
products served around the world. These grains include oats, wheat,
barley and rye, which the company mills into flours, flakes, brans and
fibers. Web www.grainmillers.com; Booth No. 1953

FOOD SAFETY SOFTWARE
SQF-Sentinel, the latest innovation
from Focus Works, is the only food
safety software that handles all compliance documentation paperlessly,
works with hand-helds, and connects
to plant floor equipment and remote
monitoring devices. It features both
visual and audible alarms for outof-spec conditions. According to
the company, it reduces audit time
to minutes, prevents operator errors
and reduces labor in food safety programs by 90%.
Web www.focus-works.com; Booth No. 11819

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IBIE

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Tuesday, October 8, 2013

ROBOTIC CUTTING AND
PORTIONING
Utilizing state of the art robotic
technology, the RPS-100 from Food
Tools provides improved accuracy,
flexibility, and efficiency in the
cutting and portioning of bakery products. Depending on the
product, throughput can reach up
to 400 cakes per hour. The RPS-100
has the ability to store 200 individual cut patterns to support round
and sheet cake products, making
changeovers quick and easy. The modular design of this machine
also allows for ease of mobility.
Web www.foodtools.com; Booth No. 7836

TRANSPORTATION RACKS
Southern Perfection Fabrication
has been the leading manufacturer of
transportation racks and equipment for
over 60 years. From steel, aluminum,
magnesium or stainless steel products, it
can customize any rack to the specifications
you need. Southern Perfection fabricates
custom racks to fit your current baskets and
trays. Paint and stenciling are available. It
offers proofing racks, transportation racks,
pan racks, peel board racks, pan storage and
more. Web www.southernperfection.com;
Booth No. 8714

SPOT DEPOSITOR
The iSpot from Unifiller Systems is
a compact, mobile and user-friendly
depositor for the baking industry. It
allows operators to draw and portion
smooth flowable products directly
from bowl or pail without heavy lifting.
It deposits material directly into tins,
pans and onto products. Ideal for
random and targeted depositing, the
iSpot comes with a 1-in. handheld
nozzle with a 5 ft. food-grade sanitary
hose that takes all standard bakery tips.
It fits containers up to 23 in. in depth.
An optional pail shelf helps keep containers off the floor, avoiding
floor contaminants.
Web www.unifiller.com; Booth No. 7207

SOURDOUGH BREAD BASE
With varieties like Home Style Base, Country French, Primo Dinner
Roll, Savorylicious Concentrate and Bagel Buddy, Brolite Products
supplies more than 20 different bases, mixes and concentrates to help
your bakery create a range of baked foods. Its Miner 49er is a bromatefree sourdough base that imparts the zesty tang of traditional San
Francisco sourdough bread with usage at 10% based on flour weight. It
is available in a 50 lb multi-walled paper bag.
Web www.bakewithbrolite.com; Booth No. 10837

http://www.geminibe.com http://www.kbsystemsinc.com http://www.foodtools.com http://www.ingredion.com http://www.southernperfection.com http://www.grainmillers.com http://www.unifiller.com http://www.bakewithbrolite.com http://www.focus-works.com

IBIE - 2013 Show Daily, Tuesday

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