IBIE - 2013 Show Daily, Tuesday - 30

SH OW CASE COLORED, FLAVORED SHORTENINGS VITAMIN D BAKERS YEAST IOI Loders Croklaan Americas introduces its FuseRite Colored and Flavored Shortenings line. These bakery shortenings either replace a flavor or impart a color into the application. They need no refrigeration and can be used over a wide range of temperatures. All are kosher parve, contain no dairy allergens and can be tailored for added flavors. Web www.croklaan.com; Booth No. 10814 Americans don’t get enough vitamin D. While the best way is through exposure to sunlight, bakers can help consumers raise their levels of this essential nutrient by using bakers yeast from Lallemand. All its brands — Eagle, Lallemand and Instaferm — are vegetarian sources of vitamin D. Only a limited number of foods carry vitamin D, but by using these yeasts, the baking industry can offer a solution to this serious public health concern. Web www.lallemand.com; Booth Nos. 11000 and 11005 CHECKWEIGHER/METAL DETECTOR Mettler-Toledo Hi-Speed’s Cornerstone SA checkweigher integrates with a Mettler Toledo Safeline metal detector for complete checkweighing and metal detection in one operation. Manufactured to meet tough food industry sanitary design requirements, the system offers a hygienic design and stainless steel construction. The Cornerstone SA checkweigher delivers weighing accuracy for up to 13 lb of product, ensuring reduced product giveaway. The Safeline detects and rejects products found to contain metal contaminants, including ferrous, non-ferrous and difficult-to-detect stainless steel. Web www.mt.com/highspeed; Booth No. 11419 CONCENTRATED FLAVORS Gold Coast Ingredients, a wholesale flavors and colors manufacturer, offers a variety of natural, artificial, and natural-and-artificial flavors in liquid, powder or spray-dried forms. It provides custom formulation and kosher certification upon request. Liquid products are available in quarts and 1-gal containers, 5-gal pails and 55-gal drums. Powders come in 25-lb boxes as well as 50-, 100- and 200-drums. When deciding if powders or liquid flavors work best for an application, certain applications will have advantages for each. For example, powders provide easy scaling and low water content for dry mix manufacturing, while oil- and water-based liquids can feature easy disbursement and easy volume measuring. Web www.goldcoastinc.com; Booth No. 2929 INGREDIENT DISTRIBUTION Batory Foods is a leading national distributor of high-quality food ingredients for a range of US food manufacturers and suppliers. According to the company, whether you are looking for food ingredients, beverage ingredients, nutraceutical ingredients or dairy ingredients, you can find what you need at Batory Foods. Founded in 1979, Batory Foods is a “one-stop shopping” partner, meeting all of its customers’ ingredients needs. The company maintains a national network of local distribution centers capable of delivering quality ingredient sourcing. Web www.batoryfoods.com; Booth No. 9150 30 • IBIE • Tuesday, October 8, 2013 MOIST STREUSEL DEPOSITOR Hinds-Bock moist streusel depositors dispense high-fat streusel into pocketed pans (targeted) or onto larger cake and pie pans (broadcast spread). The unique dispensing system works with high-fat products that tend to pack and bridge. Interchangeable die plates alter the appearance of the streusel dispenser. Models mount on top of existing Hinds-Bock conveyors or with a portable cantilevered frame. Web www.hinds-bock.com; Booth No. 10415 IMPROVES FROZEN DOUGHS, PASTRIES Arctic Frozen Dough Solutions from AB Mauri include a tailored yeast strain, dough conditioners with advanced enzyme technology and clean-label formulating options. These can be applied to all types of artisan and industrial frozen dough and pastry formulations, including breads, buns, rolls, croissants, Danish and par-baked breads. This product line resolves many of the technical challenges impeding consistency during production, according to the company. These ingredient products maintain finished product volume during shelf life and add tolerance to variations in proofing and baking. Web www.abmna.com; Booth No. 10619 http://www.croklaan.com http://www.lallemand.com http://www.mt.com/highspeed http://www.hinds-bock.com http://www.goldcoastinc.com http://www.abmna.com http://www.batoryfoods.com

IBIE - 2013 Show Daily, Tuesday

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