BOOTH
1805
SOTTORIVA "OPERA" CIABATTA BREAD &
ARTISAN DIVIDER
* NO STRESS
S CIABATTA / ARTISAN BREAD DIVIDER
* WITH ROTARY CUTTING OF BREAD STRIPS
* INFINITE GUILLOTINE CUTTING OF BREAD LENGTHS
* INTERCHANGEABLE DIE STAMPING HEADS FOR SPECIALTY BREAD
PRODUCTS
* FLOUR DUSTING OF BREADS WITHOUT OILING DOUGH SURFACE
128
Contact: Rich Wall, richwall@sottoriva.com * (704) 615-1359
www.sottoriva.com
Sottoriva's no-stress "OPERA"
divider provides the baker
with the most versatile dough
divider for artisan flatbreads,
ciabatta breads, ciabatta rolls
(ciabattini), artisan rolls with
variable shapes and sizes, and
specialty die-stamped breads
and rolls. "OPERA" features a
unique combination of rotary
cutting, guillotine cutting and
die stamping of all artisan
breads, all in one machine.
Launch date: October 2016
http://www.sottoriva.com
Table of Contents for the Digital Edition of IBIE - 2016 Official Show Directory