ENGLISH MUFFIN LINE
GET ACCURATE HIGH SPEED PROCESSING
BY ELECTRIC SYNCHRONOUS CONTROL
English muffin line consists of 4 machines such as divider, horizontal rounder,
proofer and griddle. Dough is perfectly transferred to next process at high
speed since each machine is electronically synchronous.
* Get uniform size, shape
and quality
* 6,000-24,000 pcs/hr
* Mixed dough is transferred
by dough pump, divided
at constant volume and
rounded like a ball by a
horizontal rounder.
* 30 min. proofing
* 10 min. bake time - Direct
fire system bakes both
sides at 200-250 degrees C
See it at
Booth #3307
Oshikiri Corporation of America
Ph: 215-637-6005 * Fax: 215-637-6041
tmccalip@oshikiri-usa.com * www.oshikiri.com
http://www.oshikiri.com
Table of Contents for the Digital Edition of IBIE - 2016 Official Show Directory