IBIE - 2016 Official Show Directory - 34

Show Features Fresh Take Talks Presented by Grain Foods Foundation Location: North Hall, Booth 642 For the first time ever you can enjoy Fresh Takes, a series of brief, informative presentations that features influential thought leaders sharing their perspectives on consumer, nutrition and industry trends. See page 22 for the full schedule and speakers. Sponsored by: Global Cold Chain Alliance Pavilion Location: Central Hall, Booth 132 IBIE has partnered with the Global Cold Chain Alliance to align with the trend towards cold storage as it relates to construction, warehouse and transportation options for the baking industry. The cold storage industry has developed technologies and procedures to meet consumer demand for fresh food while making food safety the highest priority in tempering activities and complying with evolving government regulations. For bakers, this equates to greater potential benefits in terms of extending the shelf life of bakery products without a reduction in product quality, nutrition and appearance. Idea LAB Location: Central Hall, Booth 7720 Dive into emerging innovations on the horizon in this inspiring incubator for new trends. The Idea LAB houses the Innovation Spotlight Theater featuring expert presentations on the latest advances in baking an "Ask the Experts" answer bar and the IBIE Bakers' Dozen Cafe. Innovation Showcase Location: Central Lobby IBIE puts baking's newest advances on full display in one efficient, state-of-the-art center of innovation. Attendees can browse the Innovation Showcase, located in the Central Lobby, to see new products and technology that would equip their operation for the future. Entries include Ingredients, Equipment, Packaging and Safety products that have not exhibited at any previous IBIE event. PMQ Pizza Village Location: North Hall, Booth 11318 IBIE introduced pizza to the 2013 Baking Expo™ thanks to a partnership with PMQ Pizza Magazine. The PMQ Pizza Village will return this year with pizza-related exhibitors, a demo area to host the PMQ's World Pizza Challenge and the thrilling Midwest Culinary and Acrobatic Trials where 'Pizzathletes' will compete in freestyle pizza acrobatics. The Great American Pie Festival Location: North Hall, Booth 947 The Great American Pie Festival is an activity-filled environment on the show floor featuring live entertainment, festival merchandise, free prizes and most importantly, a variety of ready-made pies available from baking manufacturers, giving expo-goers an opportunity to taste test to their heart's content. IBIE Bakers' Dozen Café Location: Central Hall, Booth 7720 Step off the hustle and bustle of the show floor and step inside IBIE's allnew bakery café. Taste delicious menu items for purchase while networking with other industry professionals. RBA's Annual Pillsbury Baker's Plus Grand Champion, Creative Decorating Competition Location: North Hall, Booth 642 Creativity takes center stage when 6 teams of the country's top professional cake decorators challenge each other in a contest of imagination, artistry and skill over a two-day period during one of baking's most prestigious competitions. Category Sponsors: The ONE Demonstration Theatre by Revent Location: North Hall, Booth 341 & 353 Catch FREE daily demos featuring expert pastry chefs and culinary professionals- and get creative ideas and practical tips that you can apply immediately to your own retail offerings. See page 64 for the full schedule. 34 I OFFICIAL IBIE SHOW DIRECTORY

Table of Contents for the Digital Edition of IBIE - 2016 Official Show Directory