IBIE - 2016 Show Daily, Saturday - 34

Showcase PROOFER, RETARDER, ACCUMULATOR AND COOLER CBF Bakery Systems' Step Proofer, Retarder, Accumulator and Cooler are compact and space efficient units that are highly effective for both pans and peelboards. Economical to operate and with fewer moving parts than competing systems, these units provide years of reliable service. It can be supplied with an enclosure and various environmental control systems to suit the particular application, as well as more stringent wash down requirement. The highly adaptable machine facilitates a flexible yet compact bakery layout, especially where large variations in proofing or cooling times exist. Web www.cbfbakerysystems.com; Booth No. 8530 VERTICAL BELT TECHNOLOGY Dorner's AquaPruf VBT (Vertical Belt Technology) is engineered to move bulk products in straight-up 90 degree sanitary applications. The VBT features a proprietary staggered sidewall belt designed to increase pocket capacity and improve product release compared to traditional sidewall belts. The conveyor comes with an open frame design for quick cleaning, more effective product changeover and overall less maintenance versus a traditional bucket elevator. The AquaPruf VBT is perfect for elevating bulk products such as vegetables, fruits, nuts, popcorn and small packages in applications including elevation for walk-thru, hopper feeding, weigh scale feeding, general bulk handling and sanitary environments. Web www.dornerconveyors.com; Booth No. 3937 A FLEXIBLE FORMING MACHINE FOR BISCUITS, COOKIES AND PET TREATS CUSTOMIZABLE LOADING SYSTEM Colborne Foodbotics introduces its highly flexible Multi-Max Loading System that is designed to operate with a wide range of containers such as corrugated cases, baskets, bins, trays, tubs, skids and much more. These robotic systems are great for short run operations that require a variety of packages with minimal changeover and allowing many combinations of containers. Each system is developed and customized based on specifications that are jointly prepared by the customer and Colborne Foodbotics' engineers. There are many enhancements and options available to optimize and complete the full loading process. Web www.colbornefoodbotics.com; Booth No. 3907 250 1000 1 members The Thomas L. Green Rotary Molder by Reading Bakery Systems is an efficient and reliable machine for creating high definition, three-dimensional shapes. It is designed with food grade plastics for ease of sanitation and guarding that increases operator safety and enables visual inspection of components. A cantilevered extraction belt pulls the product pieces out of the die roll and delivers them to the oven. The conveyor nose provides an adaptable transfer point onto the downstream equipment allowing the Rotary Molder to be positioned into production without disruptive changes to the line. Web www.readingbakery.com; Booth No. 5109 Thanks to a strong network of ideas and expertise, our members are able to provide bakers with the most effective, innovative solutions in the industry. Join us at bema.org new ideas better baking industry 34 * IBIE * Saturday, October 8, 2016 See us at IBIE booth #GCL2 Value added http://www.dornerconveyors.com http://www.cbfbakerysystems.com http://www.colbornefoodbotics.com http://www.readingbakery.com http://www.bema.org

Table of Contents for the Digital Edition of IBIE - 2016 Show Daily, Saturday