IBIE - 2016 Show Daily, Sunday - 33

Showcase HEATED GLAZER CUT MIXING TIMES Belshaw's new 'CHG' model applies a thin waterfall of smooth heated glaze to donuts at a rate of 350 to more than 1,500 dozen/hr. The glaze is heated to a target temperature and conditioned by a regular stirring action for smoothness without crusting. A sanitary glaze pump provides consistent, uninterrupted flow. The glazer is engineered for sanitation and high performance with Belshaw and other donut lines. Web www.belshaw-adamatic.com; Booth No. 8307 The RJ 5100 by Rapidojet is the most disruptive technology that the baking, food, snack and milling industries have ever seen. Via high pressure liquid injection into any dry powder or grain, complete and instant hydration occurs while grains are cleaned of toxins and sprouting occurs more quickly. With one machine, hydration levels of less than 60% to more than 2,000% are possible. By instantly developing gluten, mix times in conventional mixers are cut by up to 65% and total yields are increased by as much as 8%. By instantly pre-hydrating starch at a 4% solution, usage has been cut by 90%. Increase your quality while decreasing your costs. Web www.rapidojet.com; Booth No. 1821 HORIZONTAL AND VERTICAL CASE PACKING CASE LOADING SYSTEM KLEENLine is proud to introduce a case loading system that counts the amount of predetermined product required per case. This system provides an effective way for manufacturers to count and collate singulated products and provides a great alternative to combination scales in the baking or pastry industry. Featuring the latest in reciprocators with an economic design, this new system also offers robotic product handling to accommodate high-speed and fragile baked goods. Web www.kleenline.com; Booth No. 10319 BluePrint Automation (BPA) presents a versatile robotic solution for packaging either standing up or laying down into RSC, retail-ready cases, trays and other containers on the same machine. Now with a smaller footprint, this system is ideal for cartons, stand up pouches, retail ready, pillow bags and tubs. The Swing Machine is designed to offer you the most flexibility and versatility; running varied product styles and patterns with no impact on productivity. Web www.bpa-flexolutions.com; Booth No. 4134 BAKERY OPERATION SOFTWARE BakeSmart is a software solution that has everything today's bakery owners need to operate their businesses smoothly, from front of house to back of house and e-commerce. Many of the most successful bakers across the country have provided BakeSmart with input over the last 10 years to build a software solution that meets the high standards of bakers. Web www.bakesmart.com; Booth No. 252 AMF Bakery Systems provides Complete System Solutions improving efficiency and reliability from mixer to marketplace. We build better bakeries, setting the industry standard with the following state-of-the-art equipment: Dough Systems, Make-Up Systems, Proofers/Ovens/Coolers, Pan & Product Systems, Packaging & Distribution Systems, and Automated Solutions. Your bakery is our world. Stand 5119 complete bakery solutions | www.amfbakery.com | 1-800-bakers-1 Sunday, October 9, 2016 * IBIE * 33 a markel food group company http://www.belshaw-adamatic.com http://www.rapidojet.com http://www.bpa-flexolutions.com http://www.kleenline.com http://www.bakesmart.com http://www.amfbakery.com

Table of Contents for the Digital Edition of IBIE - 2016 Show Daily, Sunday