IBIE - 2016 Show Daily, Monday - 40

Showcase THREE-ROW SLICED POUND CAKE CONTAINER ENERGY-EFFICIENT BAKING OVENS With the Kornfeil EkoBlok Bypass, by Revent, not only do you save up to 25% in input energy and regulate steam and waste gases outlet, but you also run a bakery in eco-friendly mode. Web www.revent.com; Booth No. 3524 Lindar introduces its three-row package for pound cakes complete with an innovative incline on the bottom to display the cakes better than ever before. Through innovative design, efficient production methods and impressive customer service, Lindar helps its customers - and their products - look good and perform even better. Web www.lindarcorp.com; Booth No. 456 MODULAR VERTICAL SYSTEM The Modular Vertical System by MECATHERM is a proven line automation system that combines modularity, quality, and intelligence. Its FIFO (First In First Out) mechanism provides, as required, storage capacity or standing time for proofing, cooling, freezing, and storage operations. Web www.mecatherm.fr; Booth No. 6530 EMULSIFIER FOR FOOD SERVICE AND BAKERS CAKES Emulpals 116 by Palsgaard is a cost-effective, lean label cake emulsifier ideal for scratch baking and food service mixes. The emulsifier is designed to withstand the intense mechanical treatment of mixes in cake factories while producing high quality cakes. It is completely vegetable-based, making it well-suited for vegan, gluten and sugar-free, hypoallergenic, and trans fat-free cake recipes. Producers can save time and production costs by using Emulpals 116 emulsifier, as it shows excellent aeration after just four minutes of whipping and works efficiently at lower doses compared to similar products. Web www.palsgaard.com; Booth No. 8911 BUTTERFLY SLICER Slicing at speed up to 400-pieces per minute, the Model 892 Center-Hinge Butterfly slicer by Ryan Technology is an in-line slicer designed for continuous operation. It features Ryan Technology's unique blade change on-the-fly design with a reserve set of blades, allowing removal and cleaning of blades while the slicer is still operating. There is also a neutral setting to allow pass through of product without slicing. Reliable and durable, the Model 892 slices a wide range of products from English muffins, to bagels and buns, to ciabatta and croissant. It's maintenance friendly too. Web www.ryanslicer.com; Booth No. 9602 40 * IBIE * Monday, October 10, 2016 DESSERT TOPPINGS Whip'n Top's fine, smooth texture has made it a popular dessert toppings for cakes and finished desserts. And because it was originally formulated for warm climates, it possesses remarkably high heat tolerance. Whip'n Top by Flavor Right performs beautifully every time, holds up under stress and tastes refreshingly light. It's convenient and easy to use - just pour into a bowl and whip. Web www.flavorright.com; Booth No. 333 OILSEED SHORTENING Ice-It With Richardson Oilseed's Ice-It shortening, customers can enjoy a smooth, clean buttercream icing while bakers enjoy a product that performs like hydrogenated shortening. Never brittle or waxy, Richardson Oilseed's Ice-It shortening has the perfect creaminess that allows you to finish cakes easier. Richardson Oilseed offers a full line of non-hydrogenated oils, margarines, shortenings and laminating fats. Web www.richardson.ca; Booth No. 1735 ELECTRONIC SHEETER The electronic sheeter Compas HD by Rondo features particularly high performance and is built for continuous use. Its record-breaking operating speed impresses every baker. It is robust, very easy to operate and processes all types of dough gently and reliably into consistent dough bands and blocks. Web www.rondo-online.com; Booth No. 7007 http://www.revent.com http://www.lindarcorp.com http://www.mecatherm.fr http://www.flavorright.com http://www.richardson.ca http://www.palsgaard.com http://www.rondo-online.com http://www.ryanslicer.com

Table of Contents for the Digital Edition of IBIE - 2016 Show Daily, Monday