IBIE - 2019 Special Edition & Show Preview - 145

STAFF LISTING

Josh Sosland

Joanie Spencer

Dan Malovany

Editor in Chief / Food Business News
Editor / Milling & Baking News
President / Sosland Publishing Company

Editor
Baking & Snack

Editorial Director
Baking & Snack

Kristen Putch
IBIE Editorial
Project Manager

Nico Roesler

Charlotte Atchley

Anna Wiber

Karlee Renkoski

Eric Schroeder

Managing Editor
Baking & Snack

Senior Editor
Baking & Snack

Digital Media Editor
Baking & Snack

Associate Editor
Baking & Snack

Managing Editor
Milling & Baking News
Executive Editor
Food Business News

Jeff Gelski

Rebekah Schouten

John Unrein

Associate Editor
Milling & Baking News
Food Business News

Digital Media Associate Editor
Milling & Baking News
Food Business News

Editor
bake, Supermarket
Perimenter

Jay Sjerven

Ron Sterk

Senior Editor, Markets
Milling & Baking News
Food Business News

Senior Editor, Markets
Milling & Baking News
Food Business News

PUBLISHING STAFF
Publisher
Paul Lattan
Publisher Emeritus
Mike Gude
Associate Publisher
Steve Berne
Director of Audience Development Michael Barbee
Audience Development Analyst
Dustin Pickman
Audience Database Specialist
Lindsey Sheridan
Audience Development Coordinator
Amy Moser
Director of Digital Media
Jon Hall
Digital Advertising Manager
Carrie Fluegge
Advertising Manager
Nora Wages
Advertising Assistant Manager
Kayley Kerns
Design Services Manager
Sadowna Conarroe
Design Services Assistant Manager Ryan Alcantara
Production Specialist
Marj Potts
Senior Design Consultant
Becky White
Graphic Designer
Brian Peterman
Promotions Manager
Jim White
Promotions Media Designer
Abby Chronister
Sales Coordinator
Whitney Hartman

EDITORIAL
Editor
Joanie Spencer
Editorial Director
Dan Malovany
Managing Editor
Nico Roesler
Senior Editor
Charlotte Atchley
Digital Media Editor
Anna Wiber
Associate Editor
Karlee Renkoski
IBIE Editorial Project Manager
Kristen Putch
Contributing Editors:
Donna Berry
M. Hikmet Boyacıoglu

CORPORATE
Chairman and CEO
Charles S. Sosland
President
L. Joshua Sosland
Chief Financial and
Administrative Officer
Staci Greco
Chief Operating Officer and
Executive Editor
Meyer Sosland

Corporate Headquarters
4801 Main St., Suite 650, Kansas City, MO 64112
Phone: (816) 756-1000; Fax: (816) 756-0494
E-mail: BakingSnack@sosland.com
Internet: www.bakingandsnack.com

BAKING & SNACK is distributed free-of-charge to qualified readers with managerial responsibilities in the baking
and snack food industries. SUBSCRIPTIONS: To apply, log on to www.bakingbusiness.com and select Magazine
Subscriptions. For non-qualified readers, US and Canadian subscriptions are accepted at $36 per year. Foreign
subscriptions (from outside the territory of the US and its possessions and Canada) are accepted at $72 per year.
BAKING & SNACK assumes no responsibility for the validity of claims in items reported. ©2019 Sosland Publishing
Company, a division of Sosland Companies, Inc. All rights reserved. Reproduction of the whole or any part of the contents
without written permission is prohibited. Printed in USA

IBIE 2019 PreShow Guide 145
http://www.bakingandsnack.com http://www.bakingbusiness.com
IBIE - 2019 Special Edition & Show Preview

Table of Contents for the Digital Edition of IBIE - 2019 Special Edition & Show Preview
