IBIE - The Retailer's Guidebook to IBIE - July 2019 - 31

A BIGGER, BETTER SATURDAY

You asked, we listened-now you can access a full day of cutting-edge
IBIEducate sessions and workshops before the exhibit hall opens! This year,
your entire team can take advantage of a dedicated day of learning with
Saturday sessions covering a broad range of topics. Gain the knowledge you
need to optimize production, refine your products and grow your company
with a flexible schedule of half-day and one-hour sessions, all for $125.
Retail

All
8:00 AM - 12:00 PM

Decorators

Decorators

Cake Decorator
CertificationBeginning Fondant
Skills
Bronwen Weber

Cake Decorator
CertificationBeginning
Buttercream Skills
Chef Mike Terry

Artisan
Classic and Newstyle Breakfast
Pastries
The French
Pastry School

9:45 AM - 10:45 AM
Management

Talent Management-Acquiring,
Developing, and Retaining your
Workforce
Retensa workforce consultants
& baking industry peers

All
Lead the Way
Presented by BEMA-U
and ABA's Front Line
Leadership

Consumer Trends Every
Baker Should Know

BREAK - 12:00 PM - 1:00 PM
1:00 PM - 5:00 PM
Cake Decorator
CertificationIntermediate
Fondant Skills
Bronwen Weber

Cake Decorator
CertificationIntermediate
Buttercream Skills
Chef Mike Terry

Old World and
Innovative Artisan
Breads
The French
Pastry School

Talent Management-Acquiring,
Developing, and Retaining your
Workforce
Retensa workforce consultants
& baking industry peers

Lead the Way
Presented by BEMA-U and ABA's Front Line
Leadership

BROADEN YOUR HORIZONS

On Sunday through Wednesday, create your own curriculum from sessions in
specialized tracks that address the hottest topics across the baking spectrum.
Select individual session passes for $15 each - or make your dough go even
further with an All Access Pass or bundled pricing package.

Retail - Bakers/
Decorators

26

Sunday, September 8

Monday, September 9

Tuesday, September 10

Wednesday, September 11

8:00 AM - 12:00 PM
Just Gotta Love String Work
8:00 AM - 12:00 PM
Sculpted Cakes
8:00 AM - 12:00 PM
There's Money In The Air!
Airbrush Techniques Class
8:00 AM - 12:00 PM
Trends in Wedding Cakes 2019

8:00 AM - 12:00 PM
Buttercream Piping
8:00 AM - 12:00 PM
Easy, Fun Sculpted Faces
8:00 AM - 12:00 PM
Flexique Instant Lace and
Modeling Chocolate Roses
8:00 AM - 12:00 PM
Quick Tricks for Embellishing
Basic Cakes
9:45 AM - 10:45 am
More Tips, Tricks, Gadgets and
Interesting Factoids for the
Professional Baker
7:00 PM - 9:00 PM
Intro to Figure Modeling
in Fondant
7:00 PM - 9:00 PM
Over Piping to Lambeth
7:00 PM - 9:00 PM
Trending Cakes

8:00 AM - 12:00 PM
Buttercream Flowers 20 Varieties
8:00 AM - 12:00 PM
Couture Fondant Techniques
8:00 AM - 12:00 PM
Flexique Ruffles, Ribbons
and Roses
8:00 AM - 12:00 PM
Harry Potter Styled Books
7:00 PM - 9:00 PM
Cookie Decorating
7:00 PM - 9:00 PM
Unicorns and Animal Face Cakes
7:00 PM - 9:00 PM
Wedding Cake/Gown Embellishing Techniques Workshop

8:00 AM - 12:00 PM
Blown Bubbles & More
8:00 AM - 12:00 PM
Cake Decorator Certification Advanced Buttercream Skills
8:00 AM - 12:00 PM
Intro to Gumpaste Flowers
9:45 AM - 10:45 AM
Color Techniques with
Natural Color

IBIE 2019 I THE RETAILER'S GUIDEBOOK
IBIE - The Retailer's Guidebook to IBIE - July 2019

Table of Contents for the Digital Edition of IBIE - The Retailer's Guidebook to IBIE - July 2019
