IBIE - The Retailer's Guidebook to IBIE - July 2019 - 32

BROADEN YOUR HORIZONS

(continued)

Sunday, September 8

Monday, September 9

Tuesday, September 10

Wednesday, September 11

8:30 AM - 9:30 AM
Sustainable Growth Practices for
the Small Business Owner
11:00 AM - 12:00 PM
Digital Transformation in the
Retail Bakery

8:30 AM - 9:30 AM
Right People / Right Seat:
A Guide to Getting the Right
People on the Bus
11:00 AM - 12:00 PM
Wholesale and Foodservice
Baking Revealed
11:00 AM - 12:00 PM
Understanding 'Them' - Your
Business From the Outside-In

9:45 AM - 10:45 AM
Making Work-Life Balance
Work - From 'Me' to GenZ
11:00 AM - 12:00 PM
Managing Millennials

8:30 AM - 9:30 AM
It Takes More than Bread to Win
in the Bakery Business
9:45 AM - 10:45 AM
Dealing with Disaster in Your
Retail Bakery

11:00 AM - 12:00 PM
E-Commerce for Your Business
Is It Worth It?

8:30 AM - 9:30 AM
The Art of Creating a $7 Cupcake
9:45 AM - 10:45 AM
Branding & Social Media: Skills
for Growing Your Retail Bakery

8:30 AM - 9:30 AM
How I Reach 3 Million People a
Month in Today's Online World
8:30 AM - 9:30 AM
Mix It Up: The Secret Ingredient
is a Personal Experience

8:30 AM - 9:30 AM
Marketing Simplified: The
15-Minute Marketing Plan

9:45 AM - 10:45 AM
The Dos and Don'ts
of Doughnuts

11:00 AM - 12:00 PM
Moving Beyond Bench Top:
Scaling Up Bakery Products

8:30 AM - 9:30 AM
Tortilla Market Overview
& Dynamics
9:45 AM - 10:45 AM
Market Trends Shaping the
Baking Industry in Brazil;
Presented by: SINDIPAN
11:00 AM - 12:00 PM
The Tradition of the Rosca de
Reyes (Mexican King's Day Bread);
Presented by: ANPROPAN

11:00 AM - 12:00 PM
Multi-Generational Scramble

8:30 AM - 9:30 AM
Innovation for Success: Put the
Competition in the Rearview
Mirror!
11:00 AM - 12:00 PM
Are You an Insightful Leader?

9:45 AM - 10:45 AM
Everybody Exits: How Four
Very Different Family
Businesses Prepared for the
Next Generation

Management

8:30 AM - 9:30 AM
Consumer Trends Every Baker
Should Know
8:30 AM - 9:30 AM
Sexual Harassment The Next Generation
9:45 AM - 10:45 AM
A Fresh Look at Sales and Service
9:45 AM - 10:45 AM
The State of the Union: Media
Shaping the Bakery Marketplace
11:00 AM - 12:00 PM
Effective Policy for Successful
Business: From Floor Time to the
Bottom Line
11:00 AM - 12:00 PM
Pitfalls, Traps and Hurdles of the
Cannabis Industry

8:30 AM - 10:30 AM
The Resurgence of Rye
9:45 AM - 10:45 AM
The Future of Bread - Living
Sourdough
9:45 AM - 10:45 AM
The Science of Artisan Bread
Making
11:00 AM - 12:00 PM
Enzymes Can Assist the
Challenges in Artisan Bread
Baking

8:30 AM - 10:30 AM
Honoring Artisan Principles
in Commercial Applications
8:30 AM - 9:30 AM
Water and Its Effect on Artisan
Baking
11:00 AM - 12:00 PM
Flour Power:
Managing Flour Quality

8:30 AM - 9:30 AM
Here's the Proof: Troubleshooting Bread Products

Artisan
& Specialty Foods

8:30 AM - 10:30 AM
Lamination: Layering Artisan
Quality with Commercial
Efficiency
11:00 AM - 12:00 PM
Ancient Grains Aren't Just for
Show - Functional Bakery
Applications for "AG" Specialty
Ingredients
11:00 AM - 12:00 PM
Inspire, Innovate, Indulge! Chocolate Trends

Retail - Management

Retail - Sales
& Marketing

All Audiences

As of June 28, 2019. Schedule subject to change.
Check IBIE2019.com or the IBIE Mobile App for the most current schedule.

THE RETAILER'S GUIDEBOOK I IBIE 2019

27
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IBIE - The Retailer's Guidebook to IBIE - July 2019

Table of Contents for the Digital Edition of IBIE - The Retailer's Guidebook to IBIE - July 2019
