KROMIX FOR MORE EFFICIENT DOUGH PRODUCTION BOOTH 5829 KroMIX is a unique technology developed in cooperation between Zeppelin Systems and WP Kemper, that combines your process from material handling to finished dough with advanced hydration and batch mixing to reduce mixing times by up to 50%, increase hydration up to 10% and reduce dough temperature for your best * REDUCE MIXING AND KNEADING TIME UP TO 50% * INCREASE HYDRATION UP TO 10% * IMPROVE DOUGH QUALITY * LOWER ENERGY AND MAINTENANCE COSTS * ELIMINATE FLOUR DUST quality and highest yield every day. Contact: Stephen Marquardt * Stephen.Marquardt@Zeppelin-usa.com Launch date: September 2019 813-920-7434 * www.zeppelin-systems.ushttp://www.zeppelin-systems.us