IBIE — 2019 Official Show Directory - 62

IBIEDUCATE
7:00 PM - 9:00 PM

Over Piping to Lambeth
Speaker: Peggy Tucker, Owner,
School of Cakeology
Room: N240 | Price: $100
Piping is a basic decorating skill
that is important for all decorators
to know. Overpiping is a simpler
extension of piping skills while
Lambeth piping, named for Joseph
Lambeth who popularized the
technique, is the most lavish style
of piping, creating a masterpiece of
ornate details, scrolls and garlands.
It works even better when modern
trends are applied to or overlaid
on Lambeth work. This session
will touch on an introduction to
the Lambeth style of decorating,
traditional basics and how-to,
different applications, from yesterday
and today, and how to spin up this
traditional method of decorating.
Level: I Track: RB
7:00 PM - 9:00 PM

Intro to Figure
Modeling in Fondant
Speaker: Ruth Rickey, Owner,
Sugar Gypsy
Room: N239 | Price: $100
Students will learn to work with
rolled fondant to create basic, simple
ﬁgures suitable for quick proﬁt.
Students will learn how a few shapes
and minor changes can change one
ﬁgure to another. All ﬁgures will be
modeled freehand, without molds
and with only a few tools.
Level: B Track: RB

TUESDAY, SEPTEMBER 10
8:00 AM - 12:00 PM

Flexique Ruffles,
Ribbons and Roses
Speaker: Marilyn Bawol, Owner/Cake
Artist, Unique Cakes; Joseph Bawol,
Owner, Unique Flexique
Room: N241 | Price: $200
Hear the details of this innovative,
edible fabric material like no one
has before. Learn to manipulate
the product to various degrees of
ﬁrmness. Using Flexique by itself,
mixed with other products or
covering wafer paper, see how to
magically produce realistic textured
and printed ribbons for 3-D bows.

62

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Use craft punches to produce
elegant trimmed durable ruffles for
your cakes and baseboards. You will
be amazed at how quickly and easily
you can make beautiful, unbreakable
roses using Flexique by itself and
on wafer paper along with simple
ﬂexible textured leaves.
Level: B Track: RB
8:00 AM - 12:00 PM

Couture Fondant Techniques
Speakers: Roland & Marsha
Winbeckler, Owners, A-J Winbeckler
Ent. (CakeSuppliesPlus.com)
Room: N242 | Price: $200
Being able to neatly and efficiently
create couture designs in fondant
will distinguish your bakery from the
others and add to your bottom line!
Fabric-inﬂuenced designs are easy to
recreate in fondant when you know
how. In this class, the Winbecklers
will show you how to create elegant
fondant ruffles, swags/drapes,
quilting, bows, plus other designs,
textures and embellishments as time
permits.
Level: I Track: RB
8:00 AM - 12:00 PM

Buttercream Flowers 20 Varieties
Speaker: Sonya Washington, Owner,
Castle of Cakes
Room: N240 | Price: $200
In this class learn to make 20
different ﬂowers using buttercream
frosting, along with the amazing
basket weave and rope designs.
Flowers include: drop ﬂowers, roses,
daisy, violet, lily of the valley, daffodil,
petunia, morning glory, carnation,
poinsettia, bachelor button, pansy,
sweet pea, rosettes, rose buds, blue
bells, poppy, lily and nasturtium. Your
ﬁnished product will be a 3-D basket
of ﬂowers.
Level: I Track: RB

pages, a page ﬁnder and antique
pen. Books are a constant request
for decorators whether they are
antique stacked or bight colorful
modern books for graduation.
This class will teach you the right
techniques and methods to create
and design custom books. You will
work with fondant and modeling
tools but mostly with your hands.
Finish off your cake with detailed
airbrushing and coloring.
Level: I Track: RB
8:30 AM - 9:30 AM

Cryogenic In-Line
Powder Cooling
Speaker: Chris Johnson, Director
of Marketing and Business
Development, Praxair
Room: N254 | Price: $15 or
All-Access Pass
This session discusses the ways
that dough temperatures can be
controlled through the use of liquid
nitrogen or liquid CO2 cooling of the
dry ingredients with a primary focus
on in-line cooling while transporting
powders in pneumatic systems. How
much cooling is achievable? What
are the beneﬁts? What does a typical
installation look like?
Level: I Track: WP
8:30 AM - 9:30 AM

Tortilla Market
Overview & Dynamics
Speaker: Jim Kabbani, CEO,
Tortilla Industry Association (TIA)
Room: N256 | Price: $15 or
All-Access Pass Presented by
TIA - The US tortilla market has
exceeded $14B in annual sales and
is the fastest growing sector in the
baking industry. Come and explore
opportunities in this market - how
it breaks down and the dynamics
driving its growth.
Level: B Track: AA

8:00 AM - 12:00 PM

8:30 AM - 9:30 AM

Harry Potter Styled Books

Innovation for Success:
Put the Competition in the
Rearview Mirror!

Speaker: Jorg Amsler
Room: N239 | Price: $200
Turn your next sheet cake into
a cool looking book right out of
a Harry Potter movie scene. Old
leather-bound and hand-stitched,
make it look used with aged

OFFICIAL IBIE SHOW DIRECTORY

Speaker: Len Heﬂich, Innovator,
Innovation for Success, LLC
Room: N253 | Price: $15 or
All-Access Pass
Presented by ABA - We often conﬁne
http://www.CakeSuppliesPlus.com
IBIE — 2019 Official Show Directory

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