IBIE — 2019 Official Show Directory - 64

IBIEDUCATE
8:30 AM - 10:30 AM

Honoring Artisan Principles in
Commercial Applications
Speaker: Matt McDonald,
Bakery Director, LA Hearth
Room: N237 | Price: $100
Presented by BBGA - Matt McDonald
of LA Hearth is responsible for the
La Brea Reserve bread line. It is
composed of single origin wheat
and has a clean label. He will cover:
Inspiration, Ideation, Development;
Sales; Commercialization; Pipeline/
ﬁll distribution; Retailer/launch;
Customer satisfaction. The artisan
perspective is invoked every step.
Level: A Track: AS
9:45 AM - 10:45 AM

A Baker's Dream: Oil
Solutions that Meet
Functionality Needs and
Consumer Demand
Speakers: Emily Ellyn, Chef &
Culinary Educator, Emily Ellyn
Productions, Frank Flider, Edible Oils
Consultant, QUALISOY
Room: N252 | Price: $15 or
All-Access Pass
How can the baking industry ﬁnd
oil solutions that provide superior
functionality and ﬁt the bill for what
consumers are craving? Food Network
star Chef Emily Ellyn will speak to
the state of the industry now that
PHOs have been removed; QUALISOY
oils expert Frank Flider will explore
functionality test results; Datassential's
Colleen McClellan will speak to
consumer demand and a soybean
farmer will speak to the importance of
sustainable farming practices to help
ﬁt that customer demand.
Level: B Track: WF
9:45 AM - 10:45 AM

Power of Bakery: Catch a
Ride in the Cart of Your
Customers
Speakers: Todd Hale, President,
Todd Hale, LLC
Room: N253 | Price: $15 or
All-Access Pass
Presented by ABA - Hear from Todd
Hale on retail insights as they deep
dive into the baked goods category's
strength and growth opportunities
that make it the number one retail
driver. Hear how you can get into the

64

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cart of your customers and remain a
staple in the American household.
Level: I Track: WS
Sponsored by:

9:45 AM - 10:45 AM

Product Inspection:
Technologies and Capabilities
Speaker: Bill Scott, Owner,
RL Scott & Associates, Inc.
Room: N261 | Price: $15 or
All-Access Pass
The seminar will explore the three
most common forms of Foreign
Material Product Inspection
Technology: Metal Detection, X-Ray
Inspection and Magnets for the
removal of foreign material in raw
products or ﬁnished goods. We will
explain the technologies, provide
parameters for their use, and discuss
capabilities and implementation into
a facility with relation to the latest
FSMA Guidance.
Level: I Track: WP
9:45 AM - 10:45 AM

Pushing the Boundaries of
Freshness through Hurdle
Technology
Speaker: David Guilfoyle, Innovation
Group Manager, DuPont Nutrition &
Biosciences
Room: N256 | Price: $15 or
All-Access Pass
Three-pronged hurdle technology
uses antioxidants, antimicrobials and
anti-staling technologies in synergy
to achieve shelf life extension. Guilley
will discuss this in detail, plus the next
level in shelf life extension that could
be right for your products - a new
development called "hyper-extended"
shelf life that pushes freshness
boundaries even further. Join
Guilley as he shows you how robust
ingredient solutions can help your
company reap a harvest of beneﬁts.
Level: A Track: WF
Sponsored by:

OFFICIAL IBIE SHOW DIRECTORY

9:45 AM - 10:45 AM

Making Work-life Balance
Work - From 'Me' to GenZ
Speaker: Jennifer Atwood
Room: N259 | Price: $15 or
All-Access Pass
Depending on your age, work-life
balance has different meanings.
From get-over-it to YOLO and
boomers to GenZ, we discuss how
ﬁnding the right balance between
work and life is important to
employees and bosses alike. You
might think it's a bunch of hokus
until you ﬁnd out that corporate
culture doesn't mean a foosball
table in the break room but a
signiﬁcant uptick in your bottom line
and your personal sanity.
Level: I Track: RM
9:45 AM - 10:45 AM

Market Trends Shaping the
Baking Industry in Brazil
Speaker: Alexandre Neves, Project
Manager at Seven (Producers of
FIPAN)
Room: N255 | Price: $15 or
All-Access Pass
Focus on market size, industrial
and retail trends, and per-capita
consumption for the 200 million
population of Brazil.
Track: AA

LEVEL:

B Beginner
I Intermediate
A Advanced

TRACK: RB Retail - Bakers & Decorators
Retail - Sales & Marketing
Retail - Management
All Management
Artisan & Specialty Foods
All Audiences
Wholesale - Plant Operations
Wholesale - Formulation/
Product Development
WS Wholesale - Sales & Marketing
WP Wholesale - Process

RS
RM
M
AS
AA
WO
WF
IBIE — 2019 Official Show Directory

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