IBIE — 2019 Official Show Directory - 67

IBIEDUCATE
think you know about leadership!
*Ideal for those managing/leading
teams of 1-100+.
Level: I Track: RM

to make your wedding cakes an
original design, a one of a kind.
Level: I Track: RB

8:00 AM - 12:00 PM
7:00 PM - 9:00 PM

11:00 AM - 12:00 PM

Trends in Nutrition Labeling
Speakers: Lee Sanders, Senior Vice
President, Government Relations &
Public Affairs Corporate Secretary,
American Bakers Association; Val
Wayland, Director, Regulatory
Compliance, Flowers Foods
Room: N256 | Price: $15 or
All-Access Pass
Presented by ABA and AIB
International - Panel to highlight
ABA's work to assist bakers
comply with recent labeling policy
developments from FDA, USDA
and also state level initiatives
like California's Proposition 65.
Educational takeaways: Learn the
latest on FDA nutrition labeling
policy; what are the state labeling
issues that my company should
be aware of; how to prepare for
nutrition labeling regulatory changes
in a timely manner.
Level: I Track: WF
Sponsored by:

7:00 PM - 9:00 PM

Wedding Cake/Gown
Embellishing Techniques
Workshop
Speaker: Kathleen Lange,
Int'l Master Cake Artist/Designer,
Confectionary Chalet
Room: N242 | Price: $100
In this session you will be learning
a new technique Kathleen started
using in the 90's to resemble the
stitching and design work of a
wedding gown; show how to make
an embellishing transfer press for
Victorian scrolls and designs from
any wedding gown to resemble the
gown design. You will be learning a
new way to do brush embroidery as
well. This technique is a very easy,
inexpensive and impressive way

WEDNESDAY,
SEPTEMBER 11

Unicorns and Animal
Face Cakes
Speaker: Ruth Rickey, Owner,
Sugar Gypsy
Room: N239 | Price: $100
The Unicorn cake trend won't
relent! Students will learn how to
create the popular unicorn cake,
but will also learn how to turn it
into other animals and seasonal
ﬁgure cakes. Stacked versions of
face cakes are also on trend and
students will learn how to take a
"Mr. Potato Head" approach to
these cakes and their sub parts to
create eye-catching designs for
quick proﬁt.
Level: B Track: RB
7:00 PM - 9:00 PM

Cookie Decorating

Cake Decorator Certiﬁcation Advanced Buttercream Skills
Speaker: Kathleen Lange,
Int'l Master Cake Artist / Designer,
Confectionary Chalet
Room: N242 | Price: $200
This session examines popular
wedding cake piped borders and
the types of frostings which work
best for wedding cake designs.
Presenter will explain non-dairy,
whip cream, different buttercreams
and royal icing. Learn and practice
different types of borders and how
to apply to your cakes.
Level: I Track: RB
8:00 AM - 12:00 PM

Blown Bubbles & More
Speaker: Sidney Galpern, Owner,
Simi Cakes & Confections
Room: N240 | Price: $200
This class incorporates cast, pulled,
and blown isomalt in various shapes
and textures including blown
bubbles, pulled spirals, cast ﬂowers,
butterﬂies, and so much more!
Great for new students or if you are
brushing up on your isomalt skills.
Sidney will give you the tips and
tricks to make isomalt easy so you
can incorporate isomalt into your
everyday decorating. The presenter
will address safety, color, clarity,
overcoming humidity, and ﬂavor. All
supplies provided for use in class.
Level: B Track: RB

Speaker: Ruthann Dexter,
Owner/Designer, Ruthann's
Gourmet Bakery, LLC
Room: N240 | Price: $100
In this class, you will learn how
easy it is to make beautiful
professionally decorated cookies!
You will learn the correct densities
of icing to both outline and "ﬁll"
or "ﬂood" the cookie. You will also
learn the "wet on wet" technique.
You will use decorator bags, tips
and squeeze bottles. Once you
have conquered the decorated
cookie you will see how these
works of art can be added to your
decorated cakes and be a great
addition to your bakery case! You
will be surprised how quickly you
will be on the path to creating
your own edible art. Holidays will
LEVEL: B Beginner
I Intermediate
never be the same again! I promise
A Advanced
to pack this class full of cookie
making knowledge and entertain
TRACK: RB Retail - Bakers & Decorators
you while doing it. No, I do not
RS Retail - Sales & Marketing
juggle or sing. You will be excited
RM Retail - Management
M All Management
to know that you will decorate and
AS Artisan & Specialty Foods
take away 6 yummy cookies and
AA All Audiences
be able to say "Yes, I made these."
WO Wholesale - Plant Operations
B
RB
Level:
Track:

WF Wholesale - Formulation/
Product Development
WS Wholesale - Sales & Marketing
WP Wholesale - Process

OFFICIAL IBIE SHOW DIRECTORY

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67
IBIE — 2019 Official Show Directory

Table of Contents for the Digital Edition of IBIE — 2019 Official Show Directory
