IBIE - 2019 Show Daily, Monday - 20

SHOWCASE
STRESS-FREE
ARTISAN
SHEETING LINE
AMF
Tromp's
Stress-Free
Artisan sheeting line delivers
high-speed, stress-free processing of consistently moulded opengrain products with up to 70% water absorption. The flexible sheeting
solution maintains the authentic, artisan-style characteristics of each
unique dough for the production of premium baguettes, ciabatta, petite
pan, tin bread and more with efficient, tool-free product changeover.
Web www.amfbakery.com; Booth No. 5420, 5436

INDULGENT
PREMIUM RECIPE
SWEET GOODS
Bakery customers can look for
Indulge Premium Recipe specialty blends and mixes from AB
Mauri. Formulated for a madefrom-scratch taste, the complete
line of easy-to-use products are
made with only the highest quality ingredients and flavor combinations
so your sweet bakery goods - such as donuts, honey buns and more -
are guaranteed to please every time.
Web www.abmna.com; Booth No. 6653

SMART SPLITTER
The Burford Corp. Smart Pattern Splitter uses low-pressure
water to create split-top bakery
products. The model SPS1000
is designed to produce a wide
variety of split patterns on automated lines. Capable of running on continuous or shelf
systems, this unit has a narrow
footprint and provides high-speed water splitting without stopping
the pan.
Web www.burford.com; Booth No. 4803

20 * IBIE * Monday, September 9, 2019

DATA COLLECTION
SYSTEM
Clarity™ IIoT by Shick Esteve
provides clarity of data in a contextual format, allowing customers to make real-time decisions
that will maximize their production. This cloud or server-based
software includes system performance monitoring and data collection.
Information is digitized and delivered in a manner that allows real-time
analysis leading to increased up-time and productivity.
Web www.shickesteve.com; Booth No. 6569

VERSATILE GLUTENFREE DEPOSITOR
Visit the Reiser team of Bakery
Specialists at IBIE and learn
how they can help you improve
the quality and production efficiencies of gluten-free products.
Resier will demonstrate the versatile Vemag Dough Depositor
and showcase how to streamline processes and maximize productivity for consistently produced quality gluten-free products. The Vemag
provides unmatched scaling accuracy and can easily handle the stickiest, most fluid gluten-free doughs and batters.
Web www.reiser.com; Booth No. 6217

EMITHERMIC
OVEN ZONE
The new design of the Reading
Bakery Systems (RBS) PRISM
Emithermic Oven Zone offers
radiant and convective heat, and
a humidity-controlled product
zone directly surrounding the product while baking. This provides bakers with greater control over product development and spread, particularly when baking cookies and biscuits. The recipe-driven startup and
automated controls guarantee consistent quality and make it easy to bake
different products on the same line. The PRISM Emithermic Oven Zone
also offers new exclusive Thermatec high-radiant panels for effectively
delivering radiant heat energy to the product. PRISM Ovens are shipped
from RBS' USA factory in prebuilt modules for faster installation to ensure quality and minimize bakery downtime during installation.
Web www.readingbakery.com; Booth No. 5521

http://www.amfbakery.com http://www.shickesteve.com http://www.abmna.com http://www.reiser.com http://www.burford.com http://www.readingbakery.com

IBIE - 2019 Show Daily, Monday

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