IBIE - 2019 Show Daily, Monday - 34

SHOWCASE
INGREDIENT TOPPER

DOUBLE-TOOL MIXER

Achieve accuracy and coverage in topping applications with
the AXIS Topper from Axis
Automation, LLC. This unit
dispenses all dry, flowable ingredients into uniform patterns
across the width of the deposit
through spot topping, precision
placement and piece-count accuracies of ±1 piece per product. Servo
controls, gentle handling and patent-pending technologies provide
maximum coverage control and application rates. Part of the company's Decorating & Finishing Systems, the AXIS Topper also reduces
cost, topping usage and waste.
Web www.axisautomation.com; Booth No. 7231

VMI's latest double-tool technology called
the KNEADSTER is a vertical mixer with a
diameter and synchronized rotation that allow for the rapid development of dough while
minimizing the increase of the dough's final
temperature. The mixer is designed to produce a wide range of products including artisan breads, croissant, pastry and soft highabsorption products. Cakes, muffins, pies protein bars and cookies can
be developed using the Snack Tooling set. Precision tooling creates excellent shearing, displacement and stretching of the dough to efficiently
incorporate all the ingredients and allow bakers to increase the hydration for most artisan breads.
Web www.vmimixing.com; Booth No. 6779

MOLD INHIBITOR

BUN PACKAGING
SYSTEM

Corbion's Verdad® MP 100 is
a combination of vinegar and
natural flavor that matches the
mold-inhibiting
functionality
and flavor neutrality of the traditional solutions used for decades
by the baking industry to extend
the shelf life of bread. Winner of
the 2019 ASB Innovation Award in the Health, Wellness and Nutrition
category, this naturally fermented solution functions as a clean-label
mold inhibitor that makes a perfect replacement for synthetic solutions
in commercial packaged breads, buns, flatbreads and tortillas. In sensory testing, panelists preferred breads containing MP 100 over 80% of
the time when compared with competing solutions.
Web www.corbion.com; Booth No. 6049

Bettendorf Stanford, Inc. introduced the High-Speed ALPS
Bun Packaging System. Capable
of slicing, stacking and bagging
buns, rolls and muffins at a continuous speed of up to 65 bags
per minute, this new line is also user-friendly with its proprietary Recipe Management System. The system requires less air consumption as
well as operator intervention during changeovers by allowing the RMS
to automatically make specific adjustments.
Web www.bettendorfstanford.com; Booth No. 6836

High quality and functional
PAPER CUPS for baking!
Custom-fit for automatic production
Branded/eye-catching designs
Call us to find out more!
Andre LeBlanc
Tielman North America
+1 416 564 1311
andre@tielman.com * www.tielman.com

34 * IBIE * Monday, September 9, 2019

Visit us at
Booth #6686

http://www.axisautomation.com http://www.vmimixing.com http://www.bettendorfstanford.com http://www.corbion.com http://www.tielman.com

IBIE - 2019 Show Daily, Monday

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