IBIE - 2019 Show Daily, Tuesday - 20

SHOWCASE
NEXT GENERATION
SOFTENERS

CONTINUOUS
AERATING MIXER

A lpha S of t ,
C ain
Fo o d
Industries' line of new-generation softeners developed utilizing the latest technology for extended shelf life. This new enzyme
technology delivers softness, freshness and resilience for up to 21 days.
Web www.cainfood.com; Booth No. 5206

The Tonelli CAM machine is a continuous
mixer that aerates and emulsifies products
requiring even structure and increased volume. Production ranges from 500 to 5,000
lb per hour, depending on the product.
This is obtained through the combined action of a stator precision coupled to a rotor, both feature whipping teeth.
They are both made out of a single solid stainless-steel block and there
is no welding or other fixing, for high levels of sanitation. The stator is
jacketed with thick interspaces to allow forced circulation of heated or
cooling water.
Web www.tonelli.it; Booth No. 5777

OXIDATION
SOLUTION

ARTICULATING ARM
BASKET/CASE LOADER

With access to enzymes around
the world, AB Mauri's scientists
and technology experts provide
a holistic approach for creating
oxidation blends to meet both
bakery and consumer demands.
The technical experts take a personalized approach to help consistently
create desired strength and tolerance to yeast-leavened products. We
can help enhance your baked good's grain characteristics and improve
overall grain texture. The refreshed Rotox oxidation solution lineup allow consistent control for the finished volume and crumb structure of
baked goods with a choice bakers can feel good about.
Web www.abmna.com; Booth No. 6653

Designed for increased layout flexibility,
AMF Bakery System's multi-infeed Articulating Arm Basket and Case Loader
handles a wide variety of basket and case
loading applications including U-board
insertion. With a patented soft touch
end-of-arm tool and an infinite number
of pattern development capabilities, the loader gently picks groups of
products while compressing the entire pattern into the basket, tray or
corrugate for a tight package to basket fit ratio.
Web www.amfbakery.com; Booth No. 5420, 5436

HIGH-SPEED ENROBING

BATTER DEPOSITOR

The Burford Corp. High Speed Enrober
applies dry toppings to the outer surface
of dough pieces on automated bread lines.
Its compact design allows for integration
into existing layouts. The Model EC1000
portable enrobing system can be quickly
moved offline for product changeovers
and sanitation. Efficiency is maximized
with the reclaim feature that minimizes
topping waste.
Web www.burford.com; Booth No. 4803

With the ever-increasing price of
production floor space, HindsBock, a Middleby Bakery company, has driven its engineering
team to develop equipment solutions that use minimal production space while optimizing production throughput. One such
innovation is the Hinds-Bock 6-Piston Batter Depositing System with
Veropak paper cup denester and conveyor. Bakers get a complete batter
depositing system with a small footprint that quickly places the paper
cups in muffin tins, then automatically and accurately deposits batter for
an economical price and quick ROI. Live demos will be shown with the
Auto-Bake Serpentine Line at 10:30 a.m. and 2:30 p.m. daily.
Web www.hinds-bock.com; Booth No. 4603

20  *  IBIE  *  Tuesday, September 10, 2019


http://www.cainfood.com http://www.tonelli.it http://www.amfbakery.com http://www.abmna.com http://www.burford.com http://www.hinds-bock.com

IBIE - 2019 Show Daily, Tuesday

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IBIE - 2019 Show Daily, Tuesday - 1
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