IBIE - 2019 Show Daily, Tuesday - 25

SHOWCASE
ENHANCE
FLAVOR WITH
SEEDS AND
SEMOLINA
Fleurage is the ﬁrst
concept of topping ingredients to personalize
the taste of baked products, starting
from a single plain dough. Fleurage "Seeds" and Fleurage "Semolina" by
LeSaffre Yeast Co. will provide an aromatic ﬂavor to ﬁnished products.
Simply add Fleurage to the top or bottom of your baked goods. This
product is perfect for pretzels, pizzas, breads, rolls, crackers, bagels and
more.
Web www.lesaffreyeast.com; Booth No. 5761

PIZZA DOUGH
SYSTEM
Handtmann's VF 800 + LCD 30
Linear Cutting Device for pizza
dough is a versatile modular system capable of producing a wide
variety of product sizes with
gram-sensitive weight control and
precise automatic placing into
sheet pans and pizza trays. To save on workforce, this solution begins
with an automated lift on the VF 800 Divider that simplifies dough handling. Automatic temperature and pressure monitoring maintain ingredient value before dough is placed onto trays and trays into racks by the
Baker-Bot robotic baker assistant.
Web www.handtmann.us; Booth No. 6093

SEASONING AND
COATING SYSTEM
Heat and Control's Spray Dynamics Seasoning & Coating
system provides consistent and
uniform liquid and dry coating
application to extruded, baked,
frozen or fried product. The
gentle folding action of the Soft
Flight coating drum ensures that each piece of product is presented.
Accurately metered and sprayed liquids and measured dry powders
provide even seasoning coverage. The complete system consists of the
following: Soft Flight coating drum, Micro-Meter 1 liquid drum, scarf
plate distributor and UniSpense SF-100 dry ingredient distributor.
Web www.heatandcontrol.com; Booth No. 5043

DOUGH DIVIDER
AND ROUNDER
The DINAMICA Series of Divider Rounders from Sottoriva America offers bakers
a complete range of dough ball scaling
and rounding from 0.7 to 6.35 oz with an
hourly capacity up to 6,400 pieces. It also
has 5 Pocket and 6 Pocket versions with
hourly outputs of 8,000 or 9,600 pieces.
For hard, soft or sticky dough formulas,
this divider can be used for hamburger and hot dog bun production,
Kaiser rolls, telera rolls, bolillos, flour tortillas and specialty products
such as brioche, Chinese steam buns, challah rolls and conchas.
Web www.sottoriva.com; Booth No. 2205

PLUM PUREE
Made from a blend of prunes and
prune juice concentrate, Dried Plum
Puree from Sunsweet Growers, Inc.,
is high in sorbitol, a natural humectant. It has a tangy flavor similar to
molasses and can enhance the flavors
it is paired with, especially spices and
chocolate. It can also lower fat and sugar in moist cakes and quick
breads as well as take the place of butter and eggs in vegan products.
Gluten-free and non-GMO, Dried Plum Puree can also give cookies a
chewy texture.
Web www.sunsweet.com; Booth No. 2077

ICING DRIZZLER
Part of the AXIS Donut Decorating System, the AXIS Drizzler from Axis Automation delivers control and flexibility to
string icing applications. With a variety
of patterns including zigzags, loops, figure eight's and more, the device can also
be upgraded to servo controls for storing complex, custom patterns. Inline
filters, self-purging nozzles, jacketed piping and heated enclosures that
maintain temperatures within ±1°F maintain the flow of fondants, icings, glazes, chocolates and caramels. The sanitary conveyor comes with
Teflon coated rollers, proprietary belting, stress-free belt tensioning and
heated scrapers.
Web www.axisautomation.com; Booth No. 7231

Tuesday, September 10, 2019 * IBIE * 25

http://www.lesaffreyeast.com http://www.sottoriva.com http://www.sunsweet.com http://www.handtmann.us http://www.heatandcontrol.com http://www.axisautomation.com

IBIE - 2019 Show Daily, Tuesday

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