IBIE 2022 09 18 - 16

IBIE SUNDAY
IMMERSED IN EXPERIENCES
IBIE Student Immersion Program participants gain invaluable insights.
STUDENTS LOOKING FOR a deeper experience and valuable insights into the baking
industry are getting that opportunity this week as participants in the
IBIE Student Immersion Program. Launched in 2019, the program is designed
to further support students in establishing careers in the industry.
Students selected for this program will be matched with an industry
mentor, participate in meetings with select exhibitors and receive a stipend
for travel and accommodations.
" We hope that students leave IBIE with a better understanding of the
JENNIFER BEHNKE
Iowa State University
Culinary Food Science
SABINE HOFF
Kansas State University
Bakery Science and Management/
Global Food Systems Leadership
FERNANDA CANTU CORONA
Kansas University
Bakery Science and Management/
Food Science
TALIA CLANTON
Kansas State University
Bakery Science and Management
IZABELE JAIME
Iowa State University
Culinary Food Science
many career paths and opportunities our industry has to offer, " said Pippa
O'Shea, education manager of the American Bakers Association and leader
of the Student Immersion Program. " We hope that in the next IBIE 2025
cycle, they could potentially be on the other side working for a company
that attended or exhibited this year. "
To qualify for the Student Immersion Program, students must attend
IBIE for the entire show and work as a session monitor at a minimum of six
IBIEducate sessions. *
LYDIA LONG
Kansas State University
Bakery Science
ALIYAH PAYNE
Johnson & Wales University
Applied Food Science
JAELYN LUONG
Iowa State University
Culinary Food Science
RILEY SMITH
Kansas State University
Bakery Science and Management
ANNA JIRAK
Kansas State University
Bakery Science
ERIN MARTIN
Kansas State University
Bakery Science and Food Science
ANNA STALEY
Kansas State University
Bakery Science and Management
LAUREN DORNBUSCH
Kansas State University
Food Science and Bakery Science
EMILY KLINE
Kansas State University
Bakery Science and Management
JAYDEN MCNERNY
Kansas State University
Bakery Science and Management/
Food Science and Industry
INSPECTION SYSTEMS
CHECKWEIGHING
SYSTEM
Verify the Weight of Product up to 8kg
Minimize Product Waste and Giveaway
Can Be Integrated With or Without a Metal Detector
888-220-8737
sales@fortresstechnology.com
www.FortressTechnology.com
http://www.FortressTechnology.com
IBIE 2022 09 18

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