IBIE 2022 09 18 - 24

IBIE SUNDAY
EXHIBITOR SHOWCASE
BUFFERED VINEGAR MOLD INHIBITION
The technical baking team at AB Mauri can help extend the shelf life
of bakery products with an innovative, new buffered vinegar solution.
BakeGard, the latest in preservation technology, acts as a functional
replacement for cultured wheat, starch and calcium propionate. These
new products are more effective than traditional vinegar and free of
propionic acid. They are also label-friendly, traceable and now available in
both powder and liquid formats.
www.abmna.com
Booth #1832
HUEVO NS IS A TOTAL EGG
REPLACER
Huevo NS is designed to completely
replace whole eggs - fresh, frozen
or powdered. Huevo NS by Brolite
can be used as a total whole egg
replacer in breads, sweet doughs,
bagels and cookies. Huevo NS can
also partially replace whole eggs in
cakes (up to 30%). The only allergen
in Huevo NS is wheat.
www.bakewithbrolite.com
Booth #6627
GENTLE SHEETING FOR ARTISAN-STYLE BREADS
The AMF Tromp SFA Artisan Bread Line offers an improved hygienic
frame design that delivers stress-free sheeting for the gentle production
of artisan-style bread products like baguettes, ciabatta, batard and
sourdoughs with high hydration production up to 85%. The line delivers
flexibility for producing multiple types of bread on a single line while
ensuring simple sanitation and maintenance. The SFA's sanitary design
also ensures shorter cleaning
times, less water usage,
accessibility for
quicker sanitation
as well as toolless
changeovers and
cleaning options.
www.amfbakery.com
Booth #3625
ULTRA FRESH PORTFOLIO
The Ultra Fresh Portfolio from
Corbion offers comprehensive
freshness solutions for a wide
range of applications such as
sweet goods, tortillas, buns,
bagels, flatbreads and more.
The tiered portfolio can
help bakers create quality
baked goods with superior
softness, while still achieving
their customers' sensory
expectations and tackling an
array of challenges. Corbion's Ultra
Fresh Advantage can also help bakers
optimize their bowl cost through formula sugar reduction.
www.corbion.com
Booth #5847, 2945
CHICKPEA SOLUTIONS FOR
BAKERY, SNACK
Ardent Mills expanded its
specialty ingredient offerings
to include chickpea ingredients
with the acquisition of Hinrichs
Trading Co. With this partnership,
Ardent Mills will be able to bring
chickpea solutions for use in bars,
snacks, crackers, breads and other
snack and bakery applications.
www.ardentmills.com
Booth #5819
STEWART SYSTEMS' NEW RACK N STACK
TECHNOLOGY
The Rack N Stack technology from Stewart Systems,
a Middleby Bakery company, integrates industry
leading pan stacking and unstacking expertise
with Laser Guided Vehicles (LGV) for a custom
designed pan handling solution for every
bakery application. The new innovative
Rack N Stack design provides a unique
modular solution that is flexible and
expandable for pan storage and
retrieval. Our Automated Guided
Vehicles automate many areas of your
bakery from trough handling through
finished goods distribution.
www.middleby.com
Booth #3201
24 | September 18, 2022
@DREAM79 -STOCK.ADOBE.COM
http://www.abmna.com http://www.bakewithbrolite.com http://www.amfbakery.com http://www.corbion.com http://www.ardentmills.com http://www.middleby.com
IBIE 2022 09 18

Table of Contents for the Digital Edition of IBIE 2022 09 18
