IBIE 2022 09 19 - 28

IBIE MONDAY
EXHIBITOR SHOWCASE
SCALE UP GOURMET COOKIE PRODUCTION
The Vemag Cookie Dough Depositor from Reiser produces exactweight
portions for pre-formed, ready-to-bake cookie dough portions.
Changeovers from one shape or weight to another are quick and easy.
The Vemag gently handles cookie dough so inclusions are not damaged.
The Vemag's portion cutoff device
actually cuts to expose inclusions to
produce cookies
with delicious
eye-appeal.
www.reiser.com
Booth #2145
NEW WIRECUT MACHINE OFFERS MORE FLEXIBILITY, CONTROL
Reading Bakery Systems'
Thomas L. Green WCX Wirecut
Machine offers more
product flexibility, control,
improved safety features
and easier sanitation. The
machine uniformly cuts individual
shapes with a wireframe
assembly. An optional
ultrasonic attachment can
be used for materials that
are more difficult to cut and
separate cleanly. The WCX Wirecut
Machine can handle an expanded range of
products including standard and filled bars, multicolor
products, filled and encapsulated cookies, pet treats, frozen dough
applications and more.
www.readingbakery.com
Booth #3425
BAKERY MIXES FOR A VARIETY OF APPLICATIONS
BCW Food Products specializes in the commercialization of robust, scalable
custom products. The company offers bakery mixes for sweet goods,
bread applications and coating systems. Sweet good mixes include yeastraised
and cake donut
mixes, brownies,
cookies,
cakes
and
cinnamon rolls.
Bread applications
include muffin, tortilla
batch packs,
biscuit mixes, yeast
rolls, pizza, bagel
and more.
www.bcwilliams.com
Booth #3025
MEINCKE V60 EXTRUDER
Create products filled and decorated innovatively with the Meincke V60 depositing,
extruding and wire-cutting system from Bühler. It handles semiliquid
batters, soft deposited dough, stiff wire cut dough, chocolate fillings,
and low-fat extruded applications.
www.buhlergroup.com
Booth #1425
A COMPLETE DOUGH CONDITIONER FOR SIMPLICITY
PureBake from Cain Food Industries
is a complete dough conditioner
for white, wheat and whole grain
yeast-raised products. PureBake
improves gluten formation and stabilizes
the dough, resulting in exceptional
post-proof stability and shock
tolerance while also improving oven
spring and crumb. PureBake provides
consistent machinability, better
volume and enhanced stability
and recovery.
www.cainfood.com
Booth #2165
HEAT- AND PH-STABLE POSTBIOTIC
Cargill offers EpiCor Postbiotic, a postbiotic that is both pH- and heat-stable
for use in a wide range of food applications. The postbiotic is developed
from baker's yeast through a proprietary process through fermentation
and drying. The ingredient is label-friendly with certifications and designations
such as Non-GMO Project Verified, FDA GRAS no objection, vegan/
vegetarian, gluten free, kosher, halal and BSE/TSE free.
www.cargill.com
Booth #5453
28 | September 19, 2022
http://www.reiser.com http://www.readingbakery.com http://www.buhlergroup.com http://www.bcwilliams.com http://www.cainfood.com http://www.cargill.com
IBIE 2022 09 19

Table of Contents for the Digital Edition of IBIE 2022 09 19
