IBIE 2022 09 20 - 14

IBIE TUESDAY
SANITATION PAVILION FOCUSES ON LATEST IN FOOD SAFETY
HIGHLIGHTING ONE
OF the baking
industry's most important topics
- food safety and sanitation
- this year's IBIE organizers are
introducing a Sanitation Pavilion.
Located in the West Hall of the Las
Vegas Convention Center, the pavilion
provides attendees
the opportunity to discover
solutions from
various experts in
the field. While
many exhibitors
offer products and
equipment that assist
with this issue,
the pavilion provides
one convenient location
for visitors to discuss industry
trends and challenges and why
food sanitation remains so critical.
" Sanitation has always been
and will always be a hot topic, " said
Bonnie Biegel, director of quality assurance,
AIB International. " Sanitation
goes beyond ensuring that the
site and equipment are clean. Good
sanitation practices mean that product
residues are removed to prevent
issues such as allergen cross-contact
or the development of mold or
undesirable microorganisms. Good
sanitation practices eliminate food
sources that could attract or support
pest development. Effective
sanitation practices aid in keeping
With a new allergen on the scene, sanitation has become more important than ever before as industrial
bakers manage sesame in their facilities.
equipment running efficiently. A
clean and well-maintained site demonstrates
the commitment to providing
a safe and wholesome product
and is a visible indicator of the
food safety culture of the site. "
Current industry challenges,
including labor and supply chain
issues, are forcing experts to consider
ways to improve and expand
food safety programs.
" Sanitation has always and
will always be important, " said
Randy Kohal, vice president, food
safety and reliability, Nexcor Food
Safety Technologies. " With that
said,
ever-changing
constraints
like labor availability and sustainability
for blockchain and supply
chain continuously raise the
stakes. Sanitation and food safety
programs are under pressure to
be efficient, standardized and engrained
in the culture of any baking
company to drive down risk. "
The Sanitation Pavilion should
appeal to both IBIE veterans and
those visiting the Baking Expo for
the first time.
" This is going to be my first
Sanitary design in equipment has become non-negotiable in keeping bakeries clean. Exhibitors in the
Sanitation Pavilion have a focus on helping bakeries achieve their sanitation goals.
14 | September 20, 2022
IBIE so I'm pretty excited, " said
Nathan Mirdamadi, senior food
safety specialist, Commercial Food
Sanitation, an Intralox company.
" Whenever I go through sanitation
exhibits at various food shows, I'm
always interested in seeing what's
new. I enjoy visiting with exhibitors
and finding out what new solutions
and products that they offer.
Of course, I look at equipment from
a hygienic design and a sanitation
lens and see how those exhibitors
can benefit my customers and my
clients. " *
- Keith Moore, Baking & Snack
Tuesday's Sanitation
Education
* Implementing Hurdle
Technology to Reduce Food
Safety and Recall Risks:
Sara Lasuer; 8:30-9:30 a.m.
in room W314
* Avoiding CrossContamination
in Your
Baking Facility: 6 Critical
Components:
Tony Moses, CRB;
9:45-10:45 a.m. in room W314
* Microorganism Challenges
and Pathogen Remediation
in the Baking Industry:
Steve Flieder, IFC - ProClean
Bioremediation Solutions,
11 a.m.-noon in room W314
* Ensuring Safe, Sanitary and
Secure Operations Using
High Speed Doors: Michael
Watkins and Chris Leary, Rytec
Corp.; 12:15-12:45 p.m. at RBA
Bakers Center
* In-House Belt Splicing:
Solutions to Maximize
Productivity and Profits While
Keeping Your Workplace
Clean & Safe: Michelle Graves
and Jonathan Morgan, Flexco;
4:15-4:45 p.m. at RBA Bakers
Stage
HANY; INDUSTRIEBLICK @STOCK.ADOBE.COM

IBIE 2022 09 20

Table of Contents for the Digital Edition of IBIE 2022 09 20

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https://www.nxtbook.com/sosland/ibie/ibie-2022-special-edition-show-preview
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