IBIE 2022 09 20 - 26

IBIE TUESDAY
EXHIBITOR SHOWCASE
DAWN PAK PERFECT NON-STICKY DONUT GLAZE
Dawn Foods' new Pak Perfect Non-Sticky Donut Glaze resolves a longstanding
issue in the donut industry: the stickiness and dissolving of the
glaze on packaged donuts. This solution uses a proprietary formulation
that prevents the migration of moisture from the donut to the glaze, which
causes the undesired dulling, flaking,
and stickiness of a product.
In contrast, the Pak Perfect
Non-Sticky Donut Glaze is not
absorbed by the donut and remains
highly stable and nonsticky
for five days.
www.dawnfoods.com
Booth #1601
ENZYMED-BASED CUSTOMIZED SOLUTIONS FOR PROCESS
OPTIMIZATION AND SUSTAINABLE BAKING
Lallemand Baking's specially developed enzyme system assists bakers in
process optimization, bake time reduction, and the creation of a high-end
baked product with a lowered environmental impact. This customized
solution provides the opportunity for bakeries to meet consumer demand
for quality baked goods while meeting new sustainability standards.
Embark on a sustainable solution journey with us at. Sessions on this topic
will be held on Sept. 19
and 21 at 10:00 a.m.
www.lallemandbaking.com
Booth #3055,3155
HVISION REMOTE OEM SERVICE REDUCES DOWNTIME
Handtmann HVISION places our OEM-certified Handtmann technician
remotely in your plant side-by-side with your staff within 60 mins of
making the appointment during standard business support hours.
HVISION combines AR glasses technology with the skill of our
Handtmann technicians to solve problems quickly - 97% issue resolution
inside 30 minutes.
www.handtmann.us
Booth #3575
SOURDOUGH SOLUTIONS
Livendo Devitalized Sourdough solutions
from Lesaffre Corp. enrich the
taste, texture, color and sensory profile
of any kind of baked foods, including
bagels, rolls, pizza, crackers, donuts
and pretzels. It is suitable for all baking
practices - fresh, straight dough, frozen,
freezer to oven and more - and is easy to
use, has a long shelf life and provides consistency.
www.lesaffre.com
Booth
#2102
booth 7733
Protecting and
Perfecting Bakery
for Longer Shelf life
http://www.lallemandbaking.com http://www.dawnfoods.com http://www.handtmann.us http://www.lesaffre.com
IBIE 2022 09 20

Table of Contents for the Digital Edition of IBIE 2022 09 20
