IBIE 2022 09 20 - 28

IBIE TUESDAY
EXHIBITOR SHOWCASE
MAXIMIZE BAR LINE PRODUCTION
The Vemag MMP223 Bar Portioner from Reiser cuts extruded products
into exact-weight portions at the highest speeds while virtually eliminating
giveaway. The Vemag Portioner extrudes a continuous flow of shaped
product onto a conveyor belt for transport to the MMP223. The MMP223's
servo-driven blade rotates and divides the product flow into individual
portions. The cutting blade provides very clean cuts with square
ends and can easily cut nuts, chocolate chips, dried
fruit and other dense inclusions.
www.reiser.com
Booth #2145
ULTRASONIC SLICING FOR
LABOR-SAVINGS
The Bakon Pico Ultrasonic Slicer is
the latest addition to Bakon Food
Equipment's ultrasonic cutting
machine range. This machine is
specifically designed for smaller
bakery operations. The ultrasonic
slicing technology not only saves
on labor but allows bakers to cut
a variety of shapes including
triangles, squares and diamonds.
www.bakon.com
Booth #901
INGREDIENT AUTOMATION & MIXING TECHNOLOGIES
The expertise and collaboration of Shick
Esteve and Linxis Group partners will be
showcased with complete integrated solutions.
Shick Esteve and VMI will be demonstrating
continuous
ingredient handling
and mixing processes at Booth #1001.
Disona showing its grain soaking technology-combined
with ingredient handling
in Booth #1201. The Linxis Group companies
offer turnkey solutions customized to
the needs of the baking industry.
www.linxisgroup.com
Booth #1001, 1201
MEINCKE TURBU 4 TUNNEL OVEN
Perfect for products that require an even coloring, humidity control and
mid-range temperatures, B├╝hler's Meincke Turbu ovens are simple to operate
and need little maintenance. The Meincke Turbu 4.0 indirect-fired
convection oven is your oven for the industrial production of biscuits,
cookies, cakes, pizzas, pies and more, with its precise heat and moisture
controls.
www.buhlergroup.com
Booth #1425
STABLE, UNIFORM WHITE COLOR SOLUTION
ADM expanded its Colors from Nature portfolio to include a line of
white color solutions - PearlEdge. PearlEdge not only delivers a stable,
uniform white color, but it is derived from natural sources, such as
native corn starch, through ADM's vertically
integrated supply chain. PearlEdge uses
patent-pending technology to provide
bright white intensity and smooth
texture in certain applications. The
solutions can be used in bakery
icings and fillings, confectionery
products and a wide range of other
applications.
www.adm.com
Booth #3564
CLUSTERS & GRANOLA MANUFACTURING
CII's newest innovations, clusters and granola, hit the shelves this
summer. After a year of design and construction, CII's multi-milliondollar
manufacturing plant opened in St. Joseph, Mo. CII specializes in the
inclusion business but began production of clusters and granola, as well as
the panning process and much more.
www.ciifoods.com
Booth #5927
28 | September 20, 2022
@WIRESTOCK ; KSENA32 @STOCK.ADOBE.COM
WIRESTOCK-STOCK.ADOBE.COM
http://www.reiser.com http://www.bakon.com http://www.buhlergroup.com http://www.linxisgroup.com http://www.ciifoods.com http://www.adm.com

IBIE 2022 09 20

Table of Contents for the Digital Edition of IBIE 2022 09 20

IBIE 2022 09 20 - 1
IBIE 2022 09 20 - 2
IBIE 2022 09 20 - 3
IBIE 2022 09 20 - 4
IBIE 2022 09 20 - 5
IBIE 2022 09 20 - 6
IBIE 2022 09 20 - 7
IBIE 2022 09 20 - 8
IBIE 2022 09 20 - 9
IBIE 2022 09 20 - 10
IBIE 2022 09 20 - 11
IBIE 2022 09 20 - 12
IBIE 2022 09 20 - 13
IBIE 2022 09 20 - 14
IBIE 2022 09 20 - 15
IBIE 2022 09 20 - 16
IBIE 2022 09 20 - 17
IBIE 2022 09 20 - 18
IBIE 2022 09 20 - 19
IBIE 2022 09 20 - 20
IBIE 2022 09 20 - 21
IBIE 2022 09 20 - 22
IBIE 2022 09 20 - 23
IBIE 2022 09 20 - 24
IBIE 2022 09 20 - 25
IBIE 2022 09 20 - 26
IBIE 2022 09 20 - 27
IBIE 2022 09 20 - 28
IBIE 2022 09 20 - 29
IBIE 2022 09 20 - 30
IBIE 2022 09 20 - 31
IBIE 2022 09 20 - 32
IBIE 2022 09 20 - 33
IBIE 2022 09 20 - 34
IBIE 2022 09 20 - 35
IBIE 2022 09 20 - 36
IBIE 2022 09 20 - 37
IBIE 2022 09 20 - 38
IBIE 2022 09 20 - 39
IBIE 2022 09 20 - 40
IBIE 2022 09 20 - 41
IBIE 2022 09 20 - 42
IBIE 2022 09 20 - 43
IBIE 2022 09 20 - 44
IBIE 2022 09 20 - 45
IBIE 2022 09 20 - 46
IBIE 2022 09 20 - 47
IBIE 2022 09 20 - 48
https://www.nxtbook.com/sosland/ibie/ibie-2022-09-20
https://www.nxtbook.com/sosland/ibie/ibie-2022-09-19
https://www.nxtbook.com/sosland/ibie/ibie-2022-09-18
https://www.nxtbook.com/sosland/ibie/ibie-2022-official-show-directory
https://www.nxtbook.com/sosland/ibie/ibie-the-retailers-guide-to-ibie-july-2022
https://www.nxtbook.com/sosland/ibie/ibie-2022-special-edition-show-preview
https://www.nxtbook.com/sosland/ibie/2019_09_10
https://www.nxtbook.com/sosland/ibie/2019_09_09
https://www.nxtbook.com/sosland/ibie/2019_09_08
https://www.nxtbook.com/sosland/ibie/2019_09_01
https://www.nxtbook.com/sosland/ibie/2019_07_22
https://www.nxtbook.com/sosland/ibie/2019_07_01
https://www.nxtbook.com/sosland/ibie/2016_10_10
https://www.nxtbook.com/sosland/ibie/2016_10_09
https://www.nxtbook.com/sosland/ibie/2016_10_08
https://www.nxtbook.com/sosland/ibie/2016_10_01
https://www.nxtbook.com/sosland/ibie/2016_08_01
https://www.nxtbook.com/sosland/ibie/2016_07_31
https://www.nxtbook.com/sosland/ibie/2013_10_08
https://www.nxtbook.com/sosland/ibie/2013_10_07
https://www.nxtbook.com/sosland/ibie/2013_10_06
https://www.nxtbook.com/sosland/ibie/2013_09_01
https://www.nxtbook.com/sosland/ibie/2013_08_01
https://www.nxtbook.com/sosland/ibie/2010_09_28
https://www.nxtbook.com/sosland/ibie/2010_09_27
https://www.nxtbook.com/sosland/ibie/2010_09_26
https://www.nxtbook.com/sosland/ibie/2010_09_02
https://www.nxtbook.com/sosland/ibie/2010_08_01
https://www.nxtbookmedia.com