IBIE 2022 09 20 - 40

IBIE TUESDAY
EXHIBITOR SHOWCASE
BAGUETTE WITH HIGH HYDRATION RATE
With the Authentik Baguette, Mecatherm developed a product that
can be baked before freezing. The Authentik Baguette is baked in a
vertical oven, offering efficient heating by convection. This, combined
with the injection of steam at the start of the bake, gives the baguette a
uniform color and shine. On an existing installation, bakeries will be
able to obtain a complete bake by extending the oven. The time is 18 to 20
minutes compared to 12 minutes for a classic parbaked baguette.
www.mecatherm.fr/en
Booth #2131
STEAMED CHICKPEA FLOUR
Available from Natural Products, Inc., steamed chickpea flour can
be used to make gluten-free products as well as sweet baked goods,
snacks, crackers, pastas and extruded foods. A combination of steaming
and milling yields the minimally processed, clean label flour. Steaming
inactivates the enzymes, stabilizes the protein and oil and results in a
pleasant, neutral
flavor. The
chickpeas may be
partially dehulled,
but most of the
hulls are left in the
finished product
for their extra fiber.
www.npisoy.com
Booth #6535
DIETARY FIBER SOURCE
MGP Ingredients' Fibersym RW resistant wheat starch is a rich source
of dietary fiber that's easily incorporated into foods focused on health and
wellness. With clean flavor, smooth texture, white appearance and low water-holding
properties, it boosts fiber content in a wide variety of products,
including pasta and noodles, flour tortillas,
pizza crust, breads, bakery mixes,
cookies, muffins, snacks and
breakfast cereals.
www.mgpingredients.com
Booth #3025
BREAD SLICERS WITH
CONTINUOUS FEED AND EASY
BLADE REPLACEMENT
The new Oliver Select on-demand bread
slicer and Oliver SelectPro continuousfeed
bread slicer from Oliver Packaging
& Equipment feature a state-of-the-art
blade replacement cartridge system
and slice-spacing conversion kits. This
patent-pending system was intentionally
designed as a DIY system, making the
blade changing process now safer and
easier to complete. This same technology
offers easy access to change slice
spacing.
www.oliverbakeryequipment.com
Booth #6339
HIGH VOLUME,
AUTOMATED DONUT
LINES
Moline Machinery
offers high volume donut
processing lines for both
yeast-raised and cake
donuts. The company's fully
automated capabilities extend
from sheeting and makeup
through proofing and
frying. Continuous sediment
removal and oil filtration
enables the line to run for
weeks without downtime.
www.moline.com
Booth #1624
QUICK MELTING FOR CHOCOLATE AND BUTTER
This Quick Melter from Prefamac Chocolate Machines is designed to
melt large amounts of chocolate, butter or fats quickly. Starting from large
or small blocks or drops, different products can even be combined and
thus melted together in the central collection container. The blocks are
placed on 3 melting grids that are
constantly heated or switched
off. The double-walled
container is having insulated
stainless steel doors as
additional energy saving
method.
www.prefamac.com
Booth #6079
40 | September 20, 2022
@MICHAEL FLIPPO - STOCK.ADOBE.COM
http://www.mecatherm.fr/en http://www.npisoy.com http://www.mgpingredients.com http://www.oliverbakeryequipment.com http://www.prefamac.com http://www.moline.com
IBIE 2022 09 20

Table of Contents for the Digital Edition of IBIE 2022 09 20
