IBIE TUESDAY INSIDE THE SHOWROOM The Corbion team (Booth Nos. 2945, 5847). Jay Fernandez (left), Middleby Bakery Group (Booth Nos. 2817, 3101, 3201), speaks with Gregorio Fierro, Scuola Italiana Pizzaioli about the Stewart Systems Wave SSP 200 bread make-up line. The team from the Babb Group (Booth No. 1645). (From left) Brian Dull, Jason Cuyler and Ben Vobian of Panoramic, a division of Anchor Packaging (Booth No. 6905). Hanna LaFontaine (left) and Darren Schubert of Grain Millers Inc. (Booth No. 6439). 42 | September 20, 2022